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Pearson’s Catering

WEDDINGS & HORS D’OEUVRES DINNER MENU

100 or More Guests

(Pricing available by request for weddings of less than 100 Guests. Please email Chef Kim.)

Pearson's Catering Wedding Menu Hors d'oeuvres

Pearson's Catering Wedding Menu Entrees

Pearson's Catering Wedding Menu Carving Stations

Pearson's Catering Wedding Menu Vegetables & Sides

 


RATES

*All menu prices are subject to change and dependent upon availability of ingredients and current market prices.


Tier One
Choice of one salad selection
Choice of two entree selections
Choice of two side selections (additional sides available for $2.50 per person)
Bread and Butter
Includes table linens, china place setting, water glass, three piece flatware setting
and linen napkin.

Buffet set up includes table linens, chaffing dishes, serving utensils, buffet table decor.

$28 per person plus tax and gratuity of 20%

Tier Two
Choice of two Hors d’Oeuvre selections
Choice of one salad selection
Choice of two entree selections
Choice of two side selections (additional sides available for $2.50 per person)
Bread and Butter
Includes table linens, china place setting, water glass, three piece flatware setting
and linen napkin.

Buffet set up includes table linens, chaffing dishes, serving utensils, buffet table decor.

$30 per person plus tax and gratuity of 20%

Pearson's Catering, Orlando

Terms and Conditions
A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.