My name is Kim Pearson, Executive Chef & Owner of Pearson’s Catering. I know organizing important events can be an overwhelming and daunting task. I love to cook, have great passion for people, and will make planning an event for you a comfortable and enjoyable experience. I am a Florida State University graduate with a degree in retail merchandising & a Johnson & Wales University, magna cum laude, graduate with a Culinary Arts degree.
My culinary career started at the Ritz-Carlton Buckhead, Atlanta, Georgia. After working under French chefs, I broadened my professional skills by working in a variety of restaurants. I also helped open the café at Florida Hospital’s Celebration Health, where I designed menus, produced special events, and taught children’s cooking classes. My credentials & references are outstanding & I have been serving the Orlando area since 1994.
Pearson’s unique approach to catering will “wow” your clients, staff & peers. Whether it is a business affair, wedding, or a meal at home, Pearson’s will make it a success!
Please get in touch with me so we can begin planning your Pearson’s event! You can call me at 407.259.8404 or send me an email.