Wild Mushroom Tarts
Sautéed Mushrooms, Garlic, Herbs, Goat Cheese, and Toasted Walnuts, in a Phyllo Cup.
Sautéed Mushrooms, Garlic, Herbs, Goat Cheese, and Toasted Walnuts, in a Phyllo Cup.
Choice of:Roasted Parmesan Crusted Cauliflower with Smoked Tomato Chutney Dipping Sauce OR Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce.
Choice of: Creamy Spinach, Feta, Sun-Dried Tomatoes, Mascarpone Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses
Tender Bites of Grilled Tenderloin and Handmade Mushroom Duxelle Hand-Wrapped in Puff Pastry, and Baked till Golden Brown.
Balsamic Fig Marmalade and Candied Pecan.
Marinated Grilled Flank Steak. Choice of: Horseradish Sauce Fresh Chimichurri Brandy Chili Sauce