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Minimum of 25 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

OPTION 1: Choice of five selections:

Three selections from Group A, and two selections from Group B, to include Homemade Signature Sweet Treats.

$19.00 per person plus tax

Minimum of 25 people.

OPTION 2: Choice of six selections:

Two selections from Group A, two Group B, and two selections from Group C, to include Homemade Signature Sweet Treats. Add one selection from Group D for an additional $5.00 per person.

$26.00 per person plus tax

Group A

Group B

Try our signature skewers

Group C

Petite carved sandwiches

Add $6 per person.

Choice of:

Herb Roasted Turkey Breast

Pepper-Herb Crusted Top Round

Sesame Pork Loin

Maple Orange Glazed Ham

Signature Beef Tenderloin w/ Horseradish Sauce (add $2)

Condiments, Choice of:

Pear Date Chutney

Herbed Mayo

Cranberry Orange Chutney

Dijon Chive Mustard

Apple Raisin Chutney

Horseradish Spread

Group D – Add-ons

Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable black plates, napkins and reflections cutlery available for an additional $2.00 per person

Bottled Water $1.50 each
Sweet Tea, Unsweetened Tea and  Lemonade $12 per Gallon each
Assorted Liters of Soda $5 per each Liter
Offered with Cups and Napkins
Ice available upon request at an additional cost

Full Service

Prices based on a six hour minimum, to include two hours for setup, 3 hour event, and one hour breakdown.

$30 per hour per service personnel (servers and bartenders)

Provision Fee for Serviced Events: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and decor, travel expenses and catering licenses and insurances.

Service Charge: 20% on food and beverage

Full Bar, licensed bartenders, and liquor liability insurance available upon request.

Catering and Delivery Guidelines
Weekend Deliveries: $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events: $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday