Wild Mushroom Tarts

Sautéed Mushrooms, Garlic, Herbs, Goat Cheese, and Toasted Walnuts, in a Phyllo Cup.

Vegetarian Zesty Bites

Choice of:Roasted Parmesan Crusted Cauliflower with Smoked Tomato Chutney Dipping Sauce OR Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce.

Stuffed Mushrooms

Choice of: Creamy Spinach, Feta, Sun-Dried Tomatoes, Mascarpone Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses

Seafood Tastings*

Fish & Shrimp Mango Ceviche Parfait Petite Crab Cakes, Remoulade OR Oscar Style with Asparagus OR Creole Mustard Sauce Lobster Rolls Stuffed […]