Veggie Meatball Sub Sandwich*
Lentil & Mushroom Meatballs, Served on a Hoagie Bun with Handmade Marinara topped with Mozzarella.
Lentil & Mushroom Meatballs, Served on a Hoagie Bun with Handmade Marinara topped with Mozzarella.
Grilled Spicy Chicken Sausage, Honey Mustard Aioli, Creamy Slaw, and Bread and Butter Pickles, on a Hoagie Roll.
Hot Honey Glazed Grilled Chicken Breast, Fried Onions, Pickles, Tomatoes, and Slaw on a Brioche Bun.
Crisp Iceberg Shredded Lettuce, Hidden Valley Ranch or Handmade Creamy Blue Cheese Sauce on the Side.
House Roasted Top Round Thinly Sliced, Sauteed Peppers and Onions, Provolone, Pepper Jack Cheese, and Chipotle Aioli, on a Hoagie Bun.
Tomatoes, Artichokes, Mozzarella, and Spring Mix in a Garlic Herb Wrap, with Basil Pesto, or Balsamic Glaze.
Lettuce, Tomato, and Dijon Aioli on Marble Rye.
Thinly Sliced Turkey, Asian Slaw, & Fried Onions with Teriyaki Sauce in a Flour Tortilla.
Layered with Provolone, Applewood Smoked Bacon, and Fresh Basil Pesto on Dan’s Homemade Focaccia Bread.
Grilled Chicken Breast, Kim’s BBQ Sauce, Smoked Gouda’ & Havarti Cheeses, Bacon, Pickles, Red Onions, and Peach Preserves Pressed on Sourdough.