Menu
Treat Your Office or Team to Pearson’s Signature Lunches!
Minimum Food and Beverage Orders May Apply
Minimum of 10 Per Selection
Ask Us about our Bar and Staff Services
*Premium Item | **Gluten Free
Bed of Jasmine Rice, and Mango Sesame Chutney.
Tender Sirloin Bites, Mushrooms, Burgundy Wine, Creamy Demi-Glace, and Buttered Egg Noodles.
Portobello Mushroom Marsala Sauce.
Mango, Pineapple and Red Pepper Salsa.
Tomatoes, Cilantro, and Lime Crema.
Marinated Grilled Chicken, Gruyere & Swiss Cheeses, Caramelized Onions, French Onion Sauce, and Garnished with Crushed Handmade Croutons.
Portobello Mushroom Marsala Sauce.
Topped with Bruschetta (Fresh Tomatoes, Basil, and Garlic).
Choice of: Fresh Chimichurri, with Grilled Bell Peppers & Fresh Corn Relish, OR Peppercorn Cognac Sauce OR Mushroom Marsala Sauce.
Tomatoes, Onion, Kalamata Olives, Capers, Feta, and Oregano, on a Bed of Creamy Polenta.
Tomatoes, Kalamata Olives, Onions, and Garlic.
Sun Dried Tomatoes, Asiago Cheese, Fresh Basil, Lemon, and Chardonnay Sauce.
Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, and Toasted Sesame Seeds.
Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, and Lemon Zest.
Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese, and Sherry Pepper Sauce.
Herbs, Garlic, Ricotta, Mozzarella, Parmesan, and Handmade Marinara Sauce.
Sauteed Fresh Mushrooms Tossed with Pearson’s Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses.
Sold by the pan. Each pan serves 8-10 people.
Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced Roasted Chickpeas, Fresh Spinach, with Raisins and Garnished with Roasted Red Pepper Hummus.
Accompanied by a Garden Salad or Caesar Salad, Rolls & Butter, and Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies).
Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes.
Chicken Layered with Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Cheddar, and Scallions.
Suggested Side Choice: Yellow Rice or Balsamic Green Beans.
*Order by the 1/2 pan serves 8-10 people.
Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, and Penne.
Choice Of: Garlic Parmesan Cream Sauce or Handmade Marinara
Sauteed Shrimp in White Wine, Garlic, Parsley, Lemon Juice, Fresh Spinach & Marinated Artichokes.
*Order by the 1/2 pan serves 8-10 people.
Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, and Wonton Crisps.
Choice Of: Peanut Soy Dressing or Sesame-Orange Dressing.
Crunchy Romaine Lettuce, House-Made Croutons, Asiago & Parmesan Cheeses, and Caesar Dressing Topped with either:
Choice of: Marinated, Grilled, or Blackened:
Choice of: Chicken, Shrimp, or Salmon.
Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, and Chipotle Ranch Dressing.
Mojito Marinated Grilled Chicken, Mixed Greens, Corn, Tomatoes, Mango, Black Beans, Grilled Pineapple, Handmade Mango Lime Cilantro Vinaigrette and Tortilla Chips.
Marinated Grilled Chicken on a Bed of Mixed Greens, Candied Nuts, Diced Granny Smith Apples, Dried Cranberries, House White Balsamic Vinaigrette, and Blue Cheese Crumbles on the Side.
Minimum of 5 per selection | Upgrade to Fresh Fruit Salad.
Accompanied by choice of Green Salad or Basil Pesto Veggie Pasta Salad & Chef Selected Signature Cookies.
Blackened Chicken Breast, Pepper Jack Cheese, Roasted Red Peppers & Black Bean Aioli. Pressed on Sourdough.
Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Dijon Aioli, Pickles, Pressed on Cuban Roll.
Ham, Salami, Cappicola, Provolone, Tomato, Red Onion, and Homemade Olive Tapenade & Basil, with Pesto on Dan’s Homemade Focaccia Bread.
Havarti, Cream Cheese, Home-Made Apple Cranberry Chutney, Turkey Pressed on Handmade Cranberry Walnut Bread.
Grilled Squash, Zucchini, Eggplant, Provolone, Tomato, Basil Pesto, Roasted Red Pepper, with Hummus, on Homemade Focaccia Bread.
Thinly Sliced Turkey, Asian Slaw, & Fried Onions with Teriyaki Sauce in a Flour Tortilla.
Lettuce, Tomato, and Dijon Aioli on Marble Rye.
Tomatoes, Artichokes, Mozzarella, and Spring Mix in a Garlic Herb Wrap, with Basil Pesto, or Balsamic Glaze.
House Roasted Top Round Thinly Sliced, Sauteed Peppers and Onions, Provolone, Pepper Jack Cheese, and Chipotle Aioli, on a Hoagie Bun.
Crisp Iceberg Shredded Lettuce, Hidden Valley Ranch or Handmade Creamy Blue Cheese Sauce on the Side.
House Roasted Top Round Thinly Sliced, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, and Horseradish Spread Wrapped in a Giant Garlic Herb Wrap.
Hot Honey Glazed Grilled Chicken Breast, Fried Onions, Pickles, Tomatoes, and Slaw on a Brioche Bun.
Grilled Spicy Chicken Sausage, Honey Mustard Aioli, Creamy Slaw, and Bread and Butter Pickles, on a Hoagie Roll.
Handmade Chicken Salad, White Wine Poached Chicken Breasts, Celery, Green Onions, Tarragon, and Cranraisins Wrapped in a Giant Garlic Herb Wrap with Lettuce & Tomato.
House Roasted Top Round Thinly Sliced and Sauteed with Onions and Beef Au Jus, Provolone, and Wrapped in a Giant Garlic Herb Wrap.
Grilled Chicken Breast, Kim’s BBQ Sauce, Smoked Gouda’ & Havarti Cheeses, Bacon, Pickles, Red Onions, and Peach Preserves Pressed on Sourdough.
Layered with Provolone, Applewood Smoked Bacon, and Fresh Basil Pesto on Dan’s Homemade Focaccia Bread.
Lentil & Mushroom Meatballs, Served on a Hoagie Bun with Handmade Marinara topped with Mozzarella.
With Caramelized Red Onions.
Drizzled with Garlic Olive Oil and Sea Salt.
Blanched and Roasted, and Butter Honey Citrus Sauce.
Olive Oil, Garlic, and Herbs d’Provence.
Bruniose of Carrots and Golden Raisins, and Drizzled with Chive Olive Oil.
Green Onions, Cranraisins, Dried Apricots, and Toasted Pecans.
Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, and Handmade White Balsamic Dressing.
Sprite, Coke, and Diet Coke.
Sugars, Creamers, Paper Cups, and Stirrers.
Coffee, Creamers, Sugars, Paper Cups, Stir Sticks, and Napkins.
Apple, Cranberry, or Orange Juice.
Apple, Cranberry, or Orange Juice.
*All packages include: 9oz Disposable Clear Tumbler Cups & Cocktail Napkins*
Drink Mixers, Assorted Soda’s & Juices, Drink Garnishes, Bottled Water, and Ice.
House Wine: One Red, One White, Imported and Domestic Beer, Assorted Soft Drinks, Bottled Water, and Ice.
Wine, Beer and Full Liquor Bar include: Vodka, Rum, Gin, Scotch, Whisky/Bourbon, Assorted Juices, Soda’s Mixers, Drink Garnishes and Bottled Water, and Ice.
Weekend Deliveries: $1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday
* Holiday rates may apply
Drop Off / Delivery Service: Based on location & setup
Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.
$40 per hour per service personnel (additional holiday rate may apply)
$300 per Chef (additional holiday rate may apply)
