Dinner Menu

Choice of 2 Hors D’oeuvre Selections
Choice of 1 Salad Selection
Choice of 2 Entrée Selections
Choice of 2 Starch Selections
Choice of 1 Vegetable Selection
Bread and Butter

Desserts Not Included

Minimum Food and Beverage Order of $900 (Monday – Friday)

*Premium Item | **Gluten Free

Entrées
Asian Chicken with Scallions

Sesame Seeds, and Mango Sesame Soy Sauce.

Baked Ziti with Italian Sausage & Bolognaise Sauce - Vegetarian

Homemade Marinara Sauce.

Beef Tips Over Creamy Polenta or Buttered Noodles

Tender Sirloin Bites, Mushrooms, Burgundy Wine, Demi-Glace, and Buttered Egg Noodles.

Bourbon Glazed Chicken On Texas Cowboy Caviar

Black Eyed Peas, Black Beans, Sweet Corn, Tomatoes, and Onion.

Chicken Marsala

Portobella Mushrooms, and Marsala Sauce.

Chicken Picatta

Lemon Artichoke Caper Cream Sauce.

Cuban Braised Pork

Slow Roasted Over Night in Citrus Juices, Garlic & Onions. Hand Pulled, and Served with White Rice.

Fiesta Roasted Salmon

Wild Caught, Topped with Tomatoes, and Cilantro Lime Crema.

Grilled Chicken on a Bed of Fresh Spinach (Buffet Style Only)

Asparagus, Goat Cheese, Artichokes, and Light Au Jus.

Grilled Mahi Mahi

Shrimp Scampi Butter Sauce.

Grilled Tropical Salmon

Teriyaki Glaze, Topped with Pineapple and Mango Salsa.

Hand Breaded Coconut Chicken

Boneless Chicken Breast with Pineapple Mango Sauce.

Penne Pasta with Grilled & Sliced Chicken Breast - Vegetarian

Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, and Fresh Spinach.

Marinated Grilled Flank Steak

Choice of: Fresh Chimichurri, Poblano Peppers, Grilled Corn, and Relish Sautee, OR Peppercorn Cognac Sauce.

Mediterranean Chicken - OR - Salmon

Marinated with Raisins, Capers, Green & Kalamata Olives, Tomatoes, Feta, Onions, and Garlic.

Mediterranean Mahi Mahi

Tomatoes, Kalamata Olives, Onions, and Garlic.

Pecan Crusted Chicken

Choice of: Peach Chutney OR Dijon Cream Sauce.

Pesto Blackened Chicken

Choice of: Sweet Chili Cream Sauce OR Fruit Salsa.

Pork Roulade

Andouille Corn Bread Stuffing with Au Jus, Fig, and Cherry Compote.

Rosemary Lemon Chicken

Chicken Breast Marinated with Fresh Rosemary, Lemon, and Garlic.

Shrimp Scampi Orecchiette

White Wine, Garlic, Parsley, and Lemon Juice Tossed with Orecchiette Pasta.

Spanish Paella

Chicken, Chorizo Sausage (Pork), and Shrimp – No Mussels.

Tuscan Chicken

Sun Dried Tomatoes, Asiago Cheese, Fresh Basil, Lemon, and Chardonnay Sauce.

Vegetarian Entrées
Caprese Speghetti Pie - Vegan

Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella.
Choice of: Marinara Sauce OR White Cream Sauce.

Herb, Spinach & Mushroom Baked Ziti - Vegan

Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, and Baked Golden.

Pasta Primavera - Vegan

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, and Penne.
Choice of: Handmade Parmesan Cream Sauce OR Handmade Marinara.

Roasted Veggie Red Quinoa Bowl**

Chili Lime Sweet Potato, Roasted Broccoli, Spiced Chic Peas, Fresh Spinach tossed in a Citrus Vinaigrette, and Garnished with Roasted Red Pepper Hummus.

Spanish Stuffed Peppers - Vegan

Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese and Sherry Pepper Sauce.

Sides: Vegetarian
Balsamic Green Beans

Caramelized Sweet Onions.

Broccoli with Roasted Red Peppers

Drizzled with Garlic Olive Oil.

Caramelized Brussels Sprouts
Charred Cauliflower

BBQ Baste, Carrot Celery, and Curls.

Citrus Honey Glazed Carrots

Honey, and Cilantro.

Fresh Vegetable Mélange Steamed

Lemon, Herbs, and Lemon Butter.

Grilled Asparagus with Diced Red Pepper
Grilled Fresh Vegetables

Fresh Basil.

Sides: Starches
Baked Caramelized Sweet Plantains
Black Beans & Yellow Rice
Corn Pudding

Onion, Cream, Bacon, and 5 Cheeses.

Couscous

Toasted Nuts, Scallions, and Dried Fruit.

Festival of Potatoes

Sweet Potatoes, Purple, Fingerling, and Red Potatoes.

Garlic Mashed Potatoes
Mascarpone Risotto

Onions, Mascarpone, and Fontina.

Roasted Garlic Herb Red Potatoes
Wild Mushroom Risotto
Wild & Brown Rice Pilaf

Toasted Pecans, Dried Apricots & Cranraisins, and Scallions.

Salad: Choose One
Bibb Lettuce Salad

Bibb Lettuce with Strawberries, Spiced Pecans, Hearts of Palm, Goat Cheese, and Handmade Citrus Vinaigrette.

Caprese Garden Salad*

Pearl Mozzarella Balls tossed in Basil Pesto, Cherry Tomatoes, Roasted Cherry Tomatoes, Mixed Greens, and House Balsamic Vinaigrette.

Ceasar Salad

Romaine, Parmesan, House Croutons, Ceasar Dressing, and Garnished with Kalamata Olives.

Garden Salad

Mixed Greens, Tomatoes, Cucumber, Toasted Pumpkin Seeds, Carrots, Balsamic and Ranch Dressings.

Pearson's Signature Salad

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, and Handmade White Balsamic Dressing.

Catering and Delivery Guidelines

Weekend Deliveries:
$1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
   Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$40 per hour per service personnel (additional holiday rate may apply)

$300 per Chef (additional holiday rate may apply)

Plated Pearson's Salad
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