Place your catering order: 407-259-8404

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Private Dinner Menu

Private Dinner Menu

DINNER PACKAGE $42.75
Choice of 2 Hors d’Oeuvre selections
Choice of 1 Salad Selection
Choice of 2 Entrée Selections
Choice of 2 Starch Selections
Choice of 1 Vegetable Selection
Bread and Butter

 Desserts Not Included

Minimum Food Order of $1000 Monday – Friday

See Below for Weekend and Holiday Rates

Cocktail

Goat Cheese Crostini

Balsamic Fig Marmalade and Candied Pecan

House-Made Meatballs – Choice of:

- Italian with House-Made Marinara

- Asian Chicken with Sweet Chili Sauce

- Beef, Creamy Swedish, Lingonberry Dipping Sauce

Vegetarian Zesty Bites – Choice of:

- Roasted Parmesan Crusted Cauliflower with Fresh Tomato Chutney
Dipping Sauce

- Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce

Stuffed Mushrooms – Choice of:

- Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses

- Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone

Beef Chimichurri Lollipop

Gourmet Domestic & Imported Cheese
Presentation

Pearson's Cafe' Chicken Salad Phyllo Cups

Entrees

Pecan Crusted Chicken – Choice of:

- Peach Chutney

- Dijon Cream Sauce

Pesto Blackened Chicken – Choice of:

- Sweet Chili Cream Sauce

- Fruit Salsa

Chicken Marsala with Portobello Mushrooms

Chicken Picatta with Lemon Artichoke Caper Cream Sauce

Tuscan Chicken

Sundried Tomatoes, Fresh Basil, Lemon Chardonnay Sauce

Asian Chicken

Marinated Grilled Chicken Breast on a Bed of Jasmine Rice, Topped with Mango Sesame Soy Chutney

Hand Breaded Coconut Chicken

Mango Grilled Pineapple Sauce

Marinated Grilled Beef – Choice of:

- Roasted Poblano-Corn Relish

- Herb Portobello Sauce

Tender Beef Tips

Carrots, Celery, Onions, Mushrooms, Burgundy Sauce over Creamy Polenta

Pepper-Crusted Beef

Grilled Flank Steak with Cognac Cream Sauce

Roasted Apple Brined Pork Loin

Bacon, Granny Smith Apples, Jack Daniels

Pork Roulade

Andouille Corn Bread Stuffing with Au Jus, Fig and Cherry Compote

Grilled Mahi Mahi

Shrimp Scampi Butter Sauce

Mediterranean Mahi Mahi or Swordfish Filet

Tomatoes, Kalamata Olives, Onions, Garlic

Grilled Tropical Salmon

Brushed with a Teriyaki Glaze, Topped with Pineapple and Mango Salsa

Shrimp Scampi Orecchiette

White Wine, Garlic, Parsley and Lemon Juice Tossed with Orecchiette Pasta

Carving Stations

Upgrades priced per person

Prime Rib

Market Price

Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce

Marinated Grilled Beef Tenderloin

Market Price

Served Medium with Horseradish Sauce

Sirloin Top Round Roast

$15 per person

Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce

Smoked Beef Brisket

$11 per person

Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce

Stuffed Pork Loin

$12 per person

Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus

Citrus Glazed Ham

$10 per person

Homemade Chutney & Spreads

Pearson’s Smoked or Roasted Turkey Breast

$12 per person

Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy

Bacon Wrapped Apple Marinated Pork Loin

$12 per person

Apple Dijon Cream Sauce

Additional Sides & Side Salad:

Minimum of 10 People per Selection

Bibb Lettuce

$4.95 per person

Hearts of Palm, Goat Cheese, Strawberries, Spiced Pecans with Citrus Vinaigrette

Fresh Spinach Salad

$3.75 per person

Spinach, Pickled Red Onions, Mandarin Oranges, Goat Cheese, Cherry Tomatoes, Homemade Citrus Vinaigrette

Festival of Potatoes

$4.25 per person

Sweet Potatoes, Purple, Fingerling and Red

Wild & Brown Rice Pilaf

$3.75 per person

Toasted Pecans, Dried Apricots, Scallions

Wild Mushroom Risotto

$4.75 per person

Mascarpone Risotto

$4.75 per person

Onions, Mascarpone, Fontina

Corn Pudding

$4.25 per person

Onions, Cream, Eggs, Three Cheeses

Couscous

$3.75 per person

Toasted Nuts, Scallions, Dried Fruit

Garlic Mashed Potatoes

$4.25 per person

Fresh Roasted Brussels

$3.75 per person

Toasted Almonds and Balsamic Glaze

Fresh Roasted Parmesan Cauliflower and Broccoli

$4.25 per person

Fresh Roasted Parsnips and Carrots

$3.75 per person

Fresh Roasted Root Vegetables

$3.75 per person

Champagne Cider Glaze

Fresh Balsamic Glazed Green Beans

$3.75 per person

Caramelized Onions

Fresh Italian Green Beans

$3.75 per person

Onions, Garlic, Tomatoes, Bacon

Fresh Vegetable Mélange Steamed

$3.75 per person

Lemon, Herbs, Butter

Fresh Citrus Honey Glazed Carrots

$3.75 per person

Honey, Cilantro

Catering and Delivery Guidelines

Weekend Deliveries:
$1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
   Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$40 per hour per service personnel (additional holiday rate may apply)

$300 per Chef (additional holiday rate may apply)

Plated Pearson's Salad

Hear From Our Clients

“I have had the opportunity to work with Pearson’s Catering for over two years with several sports banquets, close to forty. The food is terrific and consistent. The staff is always on time and very professional. Their willingness to adjust and flex with every request makes doing business with them a pure pleasure. AND if you think all of that is wonderful, wait until you taste their desserts! I would recommend Pearson’s without hesitation.”
Jim OescherAssociate Director of Athletics
"Lake Highland Preparatory School"
“Thank you so much for catering our wedding. You guys were great! Everyone raved about the food, the service, etc.! We had an awesome time!”
The Simonelli’s
“Thank you so much for everything! The food was delicious of course! And the team were fantastic!! Again, thank you!”
Susan OrtizCorrect Craft Executive Office
"I have known Kim Pearson and Dan Shier since 2012, since they began catering for our firm at various events and programs. From the start, Pearson’s Catering has been an excellent company to work with. Kim, Dan and their team always execute with such specific attention to detail and care so much about the quality of their food and its presentation no matter what the event is. Pearson’s Catering has catered large and small events for us including charitable endeavors, legal conferences, events to celebrate our staff and personal special occasions; all of which were handled with the utmost professionalism. It is rare to come across another company that values its product, its staff and its clients, which is why we continue to work so closely with Pearson’s Catering after 8 years."
Elizabeth Forrest
Elizabeth ForrestChief Operating Officer
"Dan Newlin Injury Attorneys"
“It was A-M-A-Z-I-NG!!!!! (as always) Everyone was raving … my boss said, ‘Why would we ever use anyone else?'”
H. NiCole Barry
H. NiCole BarryVP/Director of Operations
"Tower Realty Partners"
“Thank you for another amazing job at our event on Oct 4th! Everything was a little crazy to begin with, (the elevator, etc.. AHHHH!), but your team was nothing but professional and pleasant and got the job done! The food got rave reviews (as always!) from not only our guests, but also my HUSBAND! Even my two small boys devoured everything they tried! The house favorite was the mini blackened chicken sandwiches! Thanks again for doing such an awesome job! You know we will be calling you again soon!”
Amanda Bruce-Koehnke
Amanda Bruce-KoehnkeVice President Community Relations Manager
"Bank of America"
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Place your catering order:

407-259-8404

Our Menu's

Contact Us

info@pearsonscatering.com

627 Brookhaven Dr, Orlando, FL 32803

For Delivery

Pearson's Catering. © 2024 All Rights Reserved.

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