Menu
Choice of 2 Hors D’oeuvre Selections
Choice of 1 Salad Selection
Choice of 2 Entrée Selections
Choice of 2 Starch Selections
Choice of 1 Vegetable Selection
Bread and Butter
Desserts Not Included
Minimum Food and Beverage Order of $900 (Monday – Friday)
*Premium Item | **Gluten Free
Sesame Seeds, and Mango Sesame Soy Sauce.
Homemade Marinara Sauce.
Tender Sirloin Bites, Mushrooms, Burgundy Wine, Demi-Glace, and Buttered Egg Noodles.
Black Eyed Peas, Black Beans, Sweet Corn, Tomatoes, and Onion.
Portobella Mushrooms, and Marsala Sauce.
Lemon Artichoke Caper Cream Sauce.
Slow Roasted Over Night in Citrus Juices, Garlic & Onions. Hand Pulled, and Served with White Rice.
Wild Caught, Topped with Tomatoes, and Cilantro Lime Crema.
Asparagus, Goat Cheese, Artichokes, and Light Au Jus.
Shrimp Scampi Butter Sauce.
Teriyaki Glaze, Topped with Pineapple and Mango Salsa.
Boneless Chicken Breast with Pineapple Mango Sauce.
Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, and Fresh Spinach.
Choice of: Fresh Chimichurri, Poblano Peppers, Grilled Corn, and Relish Sautee, OR Peppercorn Cognac Sauce.
Marinated with Capers, Green & Kalamata Olives, Tomatoes, Feta, Onions, and Garlic.
Tomatoes, Kalamata Olives, Onions, and Garlic.
Choice of: Peach Chutney OR Dijon Cream Sauce.
Choice of: Sweet Chili Cream Sauce OR Fruit Salsa.
Andouille Corn Bread Stuffing with Au Jus, Fig, and Cherry Compote.
Chicken Breast Marinated with Fresh Rosemary, Lemon, and Garlic.
White Wine, Garlic, Parsley, and Lemon Juice Tossed with Orecchiette Pasta.
Chicken, Chorizo Sausage (Pork), and Shrimp – No Mussels.
Sun Dried Tomatoes, Asiago Cheese, Fresh Basil, Lemon, and Chardonnay Sauce.
Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella.
Choice of: Marinara Sauce OR White Cream Sauce.
Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, and Baked Golden.
Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, and Penne.
Choice of: Handmade Parmesan Cream Sauce OR Handmade Marinara.
Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced and Roasted Chickpeas, Fresh Spinach, with Raisins, and Garnished with Roasted Red Pepper Hummus.
Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese and Sherry Pepper Sauce.
Caramelized Sweet Onions.
Drizzled with Garlic Olive Oil.
BBQ Baste, Carrot Celery, and Curls.
Honey, and Cilantro.
Lemon, Herbs, and Lemon Butter.
Fresh Basil.
Onion, Cream, Bacon, and 5 Cheeses.
Toasted Nuts, Scallions, and Dried Fruit.
Sweet Potatoes, Purple, Fingerling, and Red Potatoes.
Onions, Mascarpone, and Fontina.
Toasted Pecans, Dried Apricots & Cranraisins, and Scallions.
Bibb Lettuce with Strawberries, Spiced Pecans, Hearts of Palm, Goat Cheese, and Handmade Citrus Vinaigrette.
Pearl Mozzarella Balls tossed in Basil Pesto, Cherry Tomatoes, Roasted Cherry Tomatoes, Mixed Greens, and House Balsamic Vinaigrette.
Romaine, Parmesan, House Croutons, Ceasar Dressing, and Garnished with Kalamata Olives.
Mixed Greens, Tomatoes, Cucumber, Toasted Pumpkin Seeds, Carrots, Balsamic and Ranch Dressings.
Mixed Greens, Candied Nuts, Apple Slices, Dried Cranberries, Bleu Cheese, and Handmade White Balsamic Dressing.
Weekend Deliveries:
$1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
Drop Off / Delivery Service: Based on location & setup
Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.
$40 per hour per service personnel (additional holiday rate may apply)
$300 per Chef (additional holiday rate may apply)
