Menu
If you’re looking for the best in traditional barbecue, then try Chef Pearson’s mouth-watering barbecue selections.
Choose one entree and two sides. Our barbecue experience will be accompanied with buns, Pearson’s BBQ sauce, and Chef Selected Signature Mini Sweets.
Food and Beverage Orders May Apply
Minimum of 10 Per Selection
*Premium Item
Boneless Chicken Breast
Turkey Breast
Smoked Brisket
Smoked Baby Back Ribs*
Pork, Bacon, Onions, Brown Sugar and Honey.
Made with Jalapenos.
Cream, Onion, Cheese, and Baked Until Golden.
Cucumber, Tomato, Carrots, Yellow Squash, Toasted Pepitas, and Salad Dressing.
Traditional Coleslaw with a twist of Cranraisins and Granny Smith Apples.
Topped with Breadcrumbs and Baked Until Golden.
Choice of: Sweet Potato, Greek, or Traditional Salad.
Onions, Celery, Garlic, Tomatoes, and Tossed in a Vinaigrette.
Offered with Tumbler Cups & Napkins. Ice Available on Request at Additional Cost.
Diet Coke, Coke, and Sprite.
Weekend Deliveries:
Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm
$1250 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
Drop Off / Delivery Service: Based on location & setup
Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.
$40 per hour per service personnel (additional holiday rate may apply)
$300 per Chef (additional holiday rate may apply)
