Place your catering order: 407-259-8404

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Breakfast

Breakfast Menu

Kick-start Your Day!

Enjoy our delicious breakfast options that are perfect for small & large employee celebrations, corporate functions and personal special occasions.

Minimum Food Order $500
Monday thru Friday
See Below for Weekend and Holiday Rates.

Breakfast

Minimum Food and Beverage Order of $500 (Monday - Friday) Minimum of 10 People per Selection

Pastry Presentation & Fruit Presentation

$8.50 per person

Assorted Mini Scratch-Made Muffins, Breads & Turnovers, accompanied with Butter and Fresh Seasonal Fruit

Large Breakfast Burrito

$9.50 per person

Fluffy Scrambled Eggs, Cheese, Peppers, Onions, Sausage, Bacon, Wrapped in a Flour Tortilla with a side of Seasonal Fruit Salad Vegetarian Option Available

Breakfast Sandwich

$10.50 per person

Chef Selected Assorted Breads (Croissants, Bagels, Tortillas & Biscuits), Filled with Fluffy Scrambled Eggs & Cheese with Chef’s choice of Ham, Bacon, OR Sausage, Fresh Seasonal Fruit Salad

Hot Breakfast Buffet

$14.95 per person

Fluffy Scrambled Eggs with Bacon, Hand Cut Seasoned Breakfast Potatoes with Sauteed Onions, Roasted Red Peppers, Scallions, Fresh Seasonal Fruit

Pecan Praline French Toast Casserole

$169.50 per Pan Priced by the 1/2 Pan, Serves 10-12

Accompanied with Fluffy Scrambled Eggs, Bacon, Fresh Seasonal Fruit

Sold by the Pan. Each pan serves 10-12 people

Pancakes

$16.95 per person

House Made Fruit Compote, Accompanied with Fluffy Scrambled Eggs, Bacon, Fresh Seasonal Fruit

Egg Strata – Choice of:

$150.50 per Pan Priced by the 1/2 Pan, Serves 8-10

Savory, Breakfast Casserole made with Eggs, Cream, Cheeses, Sausage, Bacon, Onions, & Brioche Bread. Vegetarian option Available. Accompanied with Bacon, Fresh Fruit Salad. Sold by the Pan. Each pan serves 10-12 people

Frittata – Choice of:

$150.50 per Pan Priced by the 1/2 Pan, Serves 8-10

Vegetable and Cheese, or Meat and Cheese, Accompanied with Bacon, Fresh Seasonal Fruit Salad, Scratch Made Mini Muffins

Sides & Enhancements

Pastry Presentation

$4.95 per person

Assorted Mini Scratch-Made Muffins, Breads & Turnovers, Accompanied with Butter

Seasonal Fresh Fruit

$4.95 per person

Hand Cut Breakfast Potatoes

$3.50 per person

Seasoned Breakfast Potatoes with Sauteed Onions, Roasted Red Peppers, Scallions

Creamy Grits

$3.50 per person

Fresh Cream and Butter

Create Your Own Yogurt Bowl

$4.95 per person

Greek Vanilla Yogurt, House-Made Dried Fruit & Nut Granola, With Berry Sauce

Yogurt Parfait

$5.50 per person

Vanilla Greek Yogurt, Layered with Berry Sauce, Topped with Seasonal Berries & House-Made Dried Fruit & Nut Granola

Catering and Delivery Guidelines

Weekend Deliveries:
$1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday

* Holiday rates may apply
Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$40 per hour per service personnel (additional holiday rate may apply)

$300 per Chef (additional holiday rate may apply)

Granola parfaits
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Hear From Our Clients

“I have had the opportunity to work with Pearson’s Catering for over two years with several sports banquets, close to forty. The food is terrific and consistent. The staff is always on time and very professional. Their willingness to adjust and flex with every request makes doing business with them a pure pleasure. AND if you think all of that is wonderful, wait until you taste their desserts! I would recommend Pearson’s without hesitation.”
Jim OescherAssociate Director of Athletics
"Lake Highland Preparatory School"
“Thank you so much for catering our wedding. You guys were great! Everyone raved about the food, the service, etc.! We had an awesome time!”
The Simonelli’s
“Thank you so much for everything! The food was delicious of course! And the team were fantastic!! Again, thank you!”
Susan OrtizCorrect Craft Executive Office
"I have known Kim Pearson and Dan Shier since 2012, since they began catering for our firm at various events and programs. From the start, Pearson’s Catering has been an excellent company to work with. Kim, Dan and their team always execute with such specific attention to detail and care so much about the quality of their food and its presentation no matter what the event is. Pearson’s Catering has catered large and small events for us including charitable endeavors, legal conferences, events to celebrate our staff and personal special occasions; all of which were handled with the utmost professionalism. It is rare to come across another company that values its product, its staff and its clients, which is why we continue to work so closely with Pearson’s Catering after 8 years."
Elizabeth Forrest
Elizabeth ForrestChief Operating Officer
"Dan Newlin Injury Attorneys"
“It was A-M-A-Z-I-NG!!!!! (as always) Everyone was raving … my boss said, ‘Why would we ever use anyone else?'”
H. NiCole Barry
H. NiCole BarryVP/Director of Operations
"Tower Realty Partners"
“Thank you for another amazing job at our event on Oct 4th! Everything was a little crazy to begin with, (the elevator, etc.. AHHHH!), but your team was nothing but professional and pleasant and got the job done! The food got rave reviews (as always!) from not only our guests, but also my HUSBAND! Even my two small boys devoured everything they tried! The house favorite was the mini blackened chicken sandwiches! Thanks again for doing such an awesome job! You know we will be calling you again soon!”
Amanda Bruce-Koehnke
Amanda Bruce-KoehnkeVice President Community Relations Manager
"Bank of America"
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Place your catering order:

407-259-8404

Our Menu's

Contact Us

info@pearsonscatering.com

627 Brookhaven Dr, Orlando, FL 32803

For Delivery

Pearson's Catering. © 2020 All Rights Reserved.

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