Place your catering order: 407-259-8404

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Corporate Menu

Corporate Menu

Treat your office to Pearson’s Signature Lunches
Monday – Friday, 10:00am – 5:00pm.
After 5:00pm, Please see our Dinner Menu.

Minimum of $350 order, with a minimum of 10 per selection.

All Entrée’s are Accompanied with:
Garden Salad
Bread & Butter
Chef Selected Signature Mini Sweet Treats (Brownies, Bars, Cookies).
Garlic Herb Roasted New Potatoes
OR
Balsamic Green Beans with Caramelized Onions

* All menu prices are subject to change and dependent upon availability of ingredients and current market prices.
* All of our Chicken is Purdue Harvestland, Antibiotic and Hormone Free

Entrees

Minimum of 10 per Selection. Inquire about Keto Friendly, GF, Vegan Options

Grilled Chicken Marsala

$16.95 per person

Portobello Mushroom Marsala Sauce

Mexican Chicken Lasagna

Priced per 1/2 Pan

Chicken Layered with Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Cheddar, Scallions. Suggested Side Choice of Yellow Rice or Balsamic Green Beans *Order by the pan serves 8-10 Guests

Asian Grilled Chicken Breast

$16.95 per person

Bed of Jasmine Rice, Mango Sesame Sauce

Mojito Grilled Chicken Breast

$16.95 per person

Pineapple, Mango, & Red Pepper Salsa

Marinated Grilled Chicken Breast - GF

$16.95 per person

Topped with Bruschetta (fresh tomatoes, basil, and garlic)

Bordelaise Meatloaf

$15.95 per person

Portobello Mushroom Marsala Sauce

Beef Stroganoff

$17.95 per person

Portobello Mushrooms, Creamy Demi-Glace, Buttered Egg Noodles

Tuscan Chicken

$16.95 per person

Sun dried Tomatoes, Fontina, Basil Beurre Blanc

Marinated Grilled Flank Steak

$18.50 per person

Choice of:
- Fresh Chimichurri
- Roasted Poblano & Corn Relish
- Peppercorn Cognac Sauce

Mediterranean Mahi

$16.50 per person

Tomatoes, Kalamata Olives, Onions, Garlic

Mediterranean Chicken

$16.95 per person

Tomatoes, Onion, Kalamata Olives, Capers, Feta, Oregano, Chicken Velouté

Blackened Mahi

$16.50 per person

Mango, Pineapple and Red Pepper Salsa

Fiesta Roasted Salmon

$18.50 per person

Tomatoes, Cilantro, Lime Crema

Vegetarian Entrees

Minimum of 5 per Selection

Roasted Veggie Red Quinoa Bowl - GF

$15.50 per person

Chili Lime Sweet Potato, Broccoli, Spiced Chic Peas, Citrus Kale and Garnished with Roasted Red Pepper Hummus

Veggie Empanada

$13.95 per person

Yellow Squash, Red Pepper, Black Beans – Accompanied with Cilantro Garlic Sauce

Asian Lo Mein Salad

$14.95 per person

Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Shredded Carrots, Toasted Almonds in Sesame-Soy Dressing

Grilled Stacked Zucchini, Squash, Eggplant – GF

$16.95 per person

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House-Made Marinara Sauce

Greek Stuffed Peppers – GF

$15.50 per person

Pearl Couscous, Spinach, Golden Raisins, Toasted Walnuts, Tomatoes, Zucchini, Squash, Eggplant, Feta Cheese. Sherry Pepper Sauce

Pasta Entrees

Minimum of 10 per Selection
Accompanied by a Garden Salad, Rolls & Butter and Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies).

Three Cheese Baked Ziti

Priced by 1/2 Pan Serves 8-10

Choice of:
- Meat & Sausage
- Chicken, Spinach & Roasted Peppers
- Vegetable

Grilled Chicken Pasta

$17.50 per person

Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes

Pasta Primavera

$16.95 per person

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne
Choice of:
- Parmesan Cream Sauce
- Marinara

Old Fashion Spaghetti & Italian Meatballs

$16.95 per person

House made Marinara, Scratch-made Meatballs

Shrimp Scampi Orecchiette

$18.50 per person

Sauteed Shrimp in White Wine, Garlic, Parsley, Lemon Juice, Fresh Spinach & Marinated Artichokes

Mushroom Baked Ziti

Priced by 1/2 Pan Serves 8-10

Sauteed Fresh Mushrooms Tossed with Pearson's Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses

Salad Entrees

Minimum of 10 per Selection
Accompanied by Bread & Butter & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies)

Mojito Grilled Chicken Salad

$14.95 per person

Mixed Greens, Corn, Tomatoes, Cucumbers, Mango, Black Beans, Cheddar Cheese, House Made Buttermilk-Salsa Dressing Tortilla Chips

Grilled Flank Steak Salad

$15.95 per person

Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, Chipotle Ranch Dressing

Red Quinoa & Roasted Sweet Potato Salad

$14.95 per person

Fresh Spinach, Pickled Red Onion, Cucumber, Dried Cranberries, Diced Granny Smith Apples, Grated Asiago & Provolone Cheeses,Toasted Pistachios, Fresh Mint Garnish with Roasted Apple Pear Vinaigrette Dressing

Orange Teriyaki Grilled Sliced Chicken

$14.95 per person

Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, Wonton Crisps Choice of:
- Peanut Soy Dressing - Sesame
-Orange Dressing

Asian With Grilled Salmon

$15.95 per person

Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, Wonton Crisps Choice of:
- Peanut Soy Dressing - Sesame
-Orange Dressing

Caesar Salad Blackened Chicken

$14.95 per person

Romaine Lettuce & Kale, House made Croutons, Parmesan, House made Signature Caesar Dressing

Caesar Salad Blackened Shrimp or Salmon

$15.95 per person

Romaine Lettuce & Kale, House made Croutons, Parmesan, House made Signature Caesar Dressing

Pecan Crusted Chicken

$15.95 per person

Mixed Greens topped with Mandarin Oranges, Tomatoes, Blue Cheese, Cranraisins, Berry Vinaigrette

Sandwiches

Accompanied by choice of Green Salad or Basil Pesto Veggie Pasta Salad with Toasted Walnuts & Chef Selected Signature Cookies.
Minimum of 5 per Selection. Upgrade to fresh Fruit Salad for $3.50 per person.

Italian Sandwich

$14.25 per person

Ham, Salami, Pepperoni, Provolone, Tomato, Red Onion, Olive Tapenade on Homemade Focaccia Bread

Signature Turkey Cranberry Grill

$14.25 per person

Havarti, Cream Cheese, Homemade Apple Cranberry Chutney, Turkey Pressed on Scratch Made Cranberry Walnut Bread

Philly Cheese Wrap

$14.25 per person

House Roasted Top Round, Sauteed Onions, Provolone

Blackened Chicken

$14.25 per person

Pepper Jack Cheese, Roasted Red Peppers, Black Bean, Tomato, Garlic Aioli Pressed on Sourdough

Vegetarian Grill

$14.25 per person

Grilled Squash, Zucchini, Eggplant, Provolone, Tomato, Basil Pesto, Roasted Red Pepper Hummus, on Homemade Focaccia Bread

Cuban

$14.25 per person

Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Dijon Aioli, Pickles, Pressed on Cuban Roll

Cold Sandwiches

Pearson’s Café

$14.25 per person

Chicken Salad, Lettuce, Tomato in a Wrap

Black Forrest Ham & Swiss Cheese

$14.25 per person

Lettuce, Tomato, Dijon Aioli on Marble Rye

Caprese Wrap

$14.25 per person

Tomatoes, Artichokes, Mozzarella, Spring Mix in a Garlic Herb Wrap

Turkey Club

$14.25 per person

Layered with Provolone, Applewood Smoked Bacon, Fresh Basil Pesto on Homemade Focaccia Bread

House Roasted Top Round Wrap

$14.95 per person

Garlic Herb Wrap, Medium Thinly Sliced Top Round, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Horseradish Spread

Smoked Turkey

$14.25 per person

Caramelized Apples, Smoked Gouda, Raspberry Orange Aioli on Pretzel Bun

Chef Selected Assorted Sandwiches

$14.25 per person

Maximum of 4 Selections

Bowls of Soups

House made Chili with Meat

$7.95 per person

Soup d’Jour with Mini Muffin

$6.95 per person

Additional Sides & Side Salad

Minimum of 10 per Selection

Pearson’s Signature Salad

$4.25 per person

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese House-Made White Balsamic Dressing

Fresh Spinach Salad

$4.25 per person

Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes with House-Made French Dressing

Wild & Brown Rice

$3.75 per person

with Green Onions, Diced Carrots

Red Quinoa and Wild Rice Pilaf

$4.25 per person

Bruniose of Carrots and Golden Raisins, Drizzled with Chive Olive Oil

Garlic & Herb Roasted New Potatoes

$3.75 per person

Olive Oil, Garlic, Rosemary

Garlic Mashed Potatoes

$3.75 per person

Balsamic Glazed Green Beans with Caramelized Red Onions

$4.25 per person

Italian Green Beans

$3.75 per person

Onions, Garlic, Tomatoes, Bacon

Broccoli and Roasted Red Peppers

$4.25 per person

Drizzled with Garlic Olive Oil and Sea Salt

Grilled Vegetables

$4.50 per person

Zucchini, Squash, Carrots, Red Peppers, Eggplant, Fresh Basil

Citrus Honey Glazed Carrots

$3.75 per person

with Honey & Cilantro

Catering and Delivery Guidelines

Weekend Deliveries:                                                                                          $750 Food and Beverage Minimum on Saturday 8am – 2pm 
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm            
 $1000 Food and Beverage Minimum on Sunday 8am – 2pm     
 $1300 Food and Beverage Minimum on Sunday 2pm – 5pm  
Weekend Serviced Events:                                                                             $1000 Food and Beverage minimum on Saturday                                    $1500 Food and Beverage minimum on Sunday

* Holiday exceptions may apply
   Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$35 per hour per service personnel (additional holiday rate may apply)

$40 per hour per Chef (additional holiday rate may apply)

Hear From Our Clients

“I have had the opportunity to work with Pearson’s Catering for over two years with several sports banquets, close to forty. The food is terrific and consistent. The staff is always on time and very professional. Their willingness to adjust and flex with every request makes doing business with them a pure pleasure. AND if you think all of that is wonderful, wait until you taste their desserts! I would recommend Pearson’s without hesitation.”
Jim OescherAssociate Director of Athletics
"Lake Highland Preparatory School"
“Thank you so much for catering our wedding. You guys were great! Everyone raved about the food, the service, etc.! We had an awesome time!”
The Simonelli’s
“Thank you so much for everything! The food was delicious of course! And the team were fantastic!! Again, thank you!”
Susan OrtizCorrect Craft Executive Office
"I have known Kim Pearson and Dan Shier since 2012, since they began catering for our firm at various events and programs. From the start, Pearson’s Catering has been an excellent company to work with. Kim, Dan and their team always execute with such specific attention to detail and care so much about the quality of their food and its presentation no matter what the event is. Pearson’s Catering has catered large and small events for us including charitable endeavors, legal conferences, events to celebrate our staff and personal special occasions; all of which were handled with the utmost professionalism. It is rare to come across another company that values its product, its staff and its clients, which is why we continue to work so closely with Pearson’s Catering after 8 years."
Elizabeth Forrest
Elizabeth ForrestChief Operating Officer
"Dan Newlin Injury Attorneys"
“It was A-M-A-Z-I-NG!!!!! (as always) Everyone was raving … my boss said, ‘Why would we ever use anyone else?'”
H. NiCole Barry
H. NiCole BarryVP/Director of Operations
"Tower Realty Partners"
“Thank you for another amazing job at our event on Oct 4th! Everything was a little crazy to begin with, (the elevator, etc.. AHHHH!), but your team was nothing but professional and pleasant and got the job done! The food got rave reviews (as always!) from not only our guests, but also my HUSBAND! Even my two small boys devoured everything they tried! The house favorite was the mini blackened chicken sandwiches! Thanks again for doing such an awesome job! You know we will be calling you again soon!”
Amanda Bruce-Koehnke
Amanda Bruce-KoehnkeVice President Community Relations Manager
"Bank of America"
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Place your catering order:

407-259-8404

Our Menu's

Contact Us

info@pearsonscatering.com

627 Brookhaven Dr, Orlando, FL 32803

For Delivery

Pearson's Catering. © 2020 All Rights Reserved.

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