Corporate Menu

Corporate Menu
BBQ Menu

For a twist to your lunch Please see our House Smoked BBQ Menu in another Tab for your menu selections.

Treat your office to Pearson’s Signature Lunches
Monday – Friday, 10:00am – 5:00pm.
After 5:00pm, Please see our Dinner Menu.

Minimum of $350 order, with a minimum of 10 per selection.

All Entrée’s are Accompanied with:
Garden Salad or Caesar Salad
Bread & Butter
Chef Selected Signature Mini Sweet Treats (Brownies, Bars, Cookies).
Garlic Herb Roasted New Potatoes
Balsamic Green Beans with Caramelized Onions

* All menu prices are subject to change and dependent upon availability of ingredients and current market prices.
* All of our Chicken is Purdue Harvestland, Antibiotic and Hormone Free


Minimum of 10 per Selection. Inquire about our Gluten Free & Vegan Options

Grilled Chicken Marsala

$16.95 per person

Portobello Mushroom Marsala Sauce

Mexican Chicken Lasagna

Priced per 1/2 Pan

Chicken Layered with Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Cheddar, Scallions. Suggested Side Choice of Yellow Rice or Balsamic Green Beans *Order by the pan serves 8-10 Guests

Asian Grilled Chicken Breast

$16.95 per person

Bed of Jasmine Rice, Mango Sesame Sauce

French Onion Chicken Breast

$16.95 per person

Marinated Grilled Chicken, Gruyere & Swiss Cheeses, Caramelized Onions, French Onion Sauce, Garnished with Crushed Housemade Croutons

Marinated Grilled Chicken Breast - GF

$16.95 per person

Topped with Bruschetta (fresh tomatoes, basil, and garlic)

Bordelaise Meatloaf

$15.95 per person

Portobello Mushroom Marsala Sauce

Beef Stroganoff

$17.95 per person

Tender Sirloin Bites, Mushrooms, Burgundy Wine, Creamy Demi-Glace, Buttered Egg Noodles

Tuscan Chicken

$16.95 per person

Sun dried Tomatoes, Fontina, Basil Beurre Blanc

Marinated Grilled Flank Steak

$18.50 per person

Choice of:
- Fresh Chimichurri, Grilled Bell Peppers & Fresh Corn Relish
- Peppercorn Cognac Sauce
-Marsala Sauce

Mediterranean Mahi

$16.95 per person

Tomatoes, Kalamata Olives, Onions, Garlic

Mediterranean Chicken

$16.50 per person

Tomatoes, Onion, Kalamata Olives, Capers, Feta, Oregano on a Bed of Yellow Rice

Blackened Mahi
Blackened Chicken Breast

$16.95 per person

Mango, Pineapple and Red Pepper Salsa

Fiesta Roasted Salmon

$18.50 per person

Tomatoes, Cilantro, Lime Crema

Vegetarian Entrees

Minimum of 5 per Selection

Roasted Veggie Red Quinoa Bowl - GF

$15.50 per person

Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced Roasted Chic Peas, Fresh Spinach. Garnished with Roasted Red Pepper Hummus

Cauliflower Puttanesca

$15.95 per person

Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, Lemon Zest

Asian Lo Mein Salad

$14.95 per person

Lo Mein, Edamame, Broccoli, Mango, Red Cabbage,Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, Toasted Sesame Seeds

Grilled Stacked Zucchini, Squash, Eggplant – GF

$16.95 per person

Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House-Made Marinara Sauce

Greek Stuffed Peppers – GF

$15.50 per person

Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese. Sherry Pepper Sauce

Pasta Entrees

Minimum of 10 per Selection
Accompanied by a Garden Salad or Caesar Salad, Rolls & Butter
Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies).

Three Cheese Baked Ziti

Priced by 1/2 Pan Serves 8-10

Choice of:
- Meat & Sausage
- Chicken, Spinach & Roasted Peppers
- Vegetable

Grilled Chicken Pasta

$16.95 per person

Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes

Pasta Primavera

$16.95 per person

Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne
Choice of:
- Garlic Parmesan Cream Sauce
- Housemade Marinara

Turkey Sausage Orecchiette

$16.95 per person

Turkey Sausage, Fresh Spinach, Zucchini, Squash, Fresh Red Bell Peppers, Ricotta Cheese, White Wine

Shrimp Scampi Orecchiette

$18.50 per person

Sauteed Shrimp in White Wine, Garlic, Parsley, Lemon Juice, Fresh Spinach & Marinated Artichokes

Mushroom Baked Ziti

Priced by 1/2 Pan Serves 8-10

Sauteed Fresh Mushrooms Tossed with Pearson's Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses

Salad Entrees

Minimum of 10 per Selection
Accompanied by Bread & Butter & Chef Selected Signature Mini Sweets (Brownies, Bars & Cookies)

Mojito Grilled Chicken Salad

$15.95 per person

Mojito Marinated Grilled Chicken, Mixed Greens, Corn, Tomatoes, Mango, Black Beans, Grilled Pineapple, House Made Mango Lime Cilantro Vinaigrette
Tortilla Chips

Grilled Flank Steak Salad

$15.95 per person

Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, Chipotle Ranch Dressing

Spinach & Roasted Sweet Potato Salad

$14.95 per person

Asian Grilled Chicken OR Salmon

$15.95 per person

Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, Wonton Crisps
Choice of:
- Peanut Soy Dressing
- Sesame-Orange Dressing

Pearson's Signature Grilled Chicken Salad

$14.95 per person

Marinated Grilled Chicken on a Bed of Mixed Greens, Scratch Made Candied Nuts, Diced Granny Smith Apples, Dried Cranberries, House White Balsamic Vinaigrette, Blue Cheese Crumbles on the Side

Caesar Salad Grilled or Blackened Chicken

$14.95 per person

Crunchy Romaine Lettuce, House made Croutons, Asiago & Parmesan Cheeses, Caesar Dressing
Topped with Marinated Grilled Chicken or Blackened Chicken

Caesar Salad Grilled Shrimp or Salmon

$15.95 per person

Crunchy Romaine Lettuce, House made Croutons, Asiago & Parmesan Cheeses, Caesar Dressing
Topped with Grilled Shrimp or Grilled Salmon

Pecan Crusted Chicken

$15.95 per person

Mixed Greens topped with Mandarin Oranges, Tomatoes, Blue Cheese, Fresh Seasonal Berries, Granny Smith Apples, Cranraisins, House Berry Vinaigrette


Accompanied by choice of Green Salad or Basil Pesto Veggie Pasta Salad with Toasted Walnuts
Chef Selected Signature Cookies
Minimum of 5 per Selection. Upgrade to Fresh Fruit Salad for $3.50 per person.

Italian Sandwich

$14.25 per person

Ham, Salami, Cappicola, Provolone, Tomato, Red Onion, House Made Olive Tapenade & Basil Pesto on Dan's Homemade Focaccia Bread

Signature Turkey Cranberry Grill

$14.25 per person

Havarti, Cream Cheese, Homemade Apple Cranberry Chutney, Turkey Pressed on Scratch Made Cranberry Walnut Bread

Philly Cheese Wrap

$14.25 per person

House Roasted Top Round, Sauteed Onions, Provolone

Blackened Chicken

$14.25 per person

Blackened Chicken Breast, Pepper Jack Cheese, Roasted Red Peppers & Black Bean Aioli. Pressed on Sourdough

Vegetarian Grill

$14.25 per person

Grilled Squash, Zucchini, Eggplant, Provolone, Tomato, Basil Pesto, Red Onion, Roasted Red Pepper Hummus on Dan's Homemade Focaccia Bread


$14.25 per person

Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Swiss Cheese, Dijon Aioli, Pickles, Pressed on Cuban Bread


Pearson’s Café Chicken Salad Wrap

$14.25 per person

In House Chicken Salad Made with White Wine Poached Chicken Breasts, Celery, Green Onions, Tarragon, and Cranraisins Wrapped in a Giant Garlic Herb Wrap with Lettuce &Tomato.

Black Forrest Ham & Swiss Cheese

$14.25 per person

Lettuce, Tomato, Dijon Aioli on Marble Rye

Caprese Wrap

$14.25 per person

Tomatoes, Artichokes, Mozzarella, Spring Mix in a Garlic Herb Wrap

Turkey Club

$14.25 per person

Layered with Provolone, Applewood Smoked Bacon, Fresh Basil Pesto on Dan's Homemade Focaccia Bread

House Roasted Top Round Wrap

$14.95 per person

House Roasted Top Round Thinly Sliced, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Horseradish Spread Wrapped in a Giant Garlic Herb Wrap.

Asian Turkey Wrap

$14.25 per person

Thinly Sliced Turkey, Asian Slaw, Teriyaki Sauce in a Flour Tortilla.

Pressed Bourbon Chicken

$15.25 per person

Grilled Chicken Breast, Kim's BBQ Sauce, Smoked Gouda & Havarti Cheeses, Bacon, Pickles, Red Onions, Peach Preserves Pressed on Sourdough.

Bowls of Soups

Dan's Beef Chili

$7.95 per person

Soup d’Jour with Mini Muffin

$6.95 per person

Additional Sides & Side Salad

Minimum of 10 per Selection

Pearson’s Signature Salad

$4.25 per person

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese House-Made White Balsamic Dressing

Fresh Spinach Salad

$4.25 per person

Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes with House-Made French Dressing

Wild & Brown Rice

$3.75 per person

Green Onions, Cranraisins, Dried Apricots, Toasted Pecans

Red Quinoa

$4.25 per person

Bruniose of Carrots and Golden Raisins, Drizzled with Chive Olive Oil

Garlic & Herb Roasted New Potatoes

$3.75 per person

Olive Oil, Garlic, Herbs d' Provence

Garlic Mashed Potatoes

$3.75 per person

Balsamic Glazed Green Beans with Caramelized Red Onions

$4.25 per person

Italian Green Beans

$3.75 per person

Onions, Garlic, Tomatoes, Bacon

Broccoli and Roasted Red Peppers

$4.25 per person

Drizzled with Garlic Olive Oil and Sea Salt

Grilled Vegetables

$4.25 per person

Zucchini, Squash, Carrots, Red Peppers, Eggplant, Fresh Basil

Citrus Honey Glazed Carrots

$3.75 per person

Blanched and Roasted, Butter Honey Citrus Sauce

Catering and Delivery Guidelines

Weekend Deliveries:                                                                                          $750 Food and Beverage Minimum on Saturday 8am – 2pm 
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm            
 $1000 Food and Beverage Minimum on Sunday 8am – 2pm     
 $1300 Food and Beverage Minimum on Sunday 2pm – 5pm  
Weekend Serviced Events:                                                                             $1000 Food and Beverage minimum on Saturday                                    $1500 Food and Beverage minimum on Sunday

* Holiday exceptions may apply
   Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$35 per hour per service personnel (additional holiday rate may apply)

$40 per hour per Chef (additional holiday rate may apply)

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