Private Dinner Menu

Private Dinner Menu

DINNER PACKAGE IS: $32.95 per person
Choice of 2 Hors d’Oeuvre selections
Choice of 1 Salad selection
Choice of 2 Entrée selections
Choice of 2 Side selections (additional sides available for $3.50 per person)
Bread and Butter

Desserts are not included

Order Minimum of $600 *For smaller parties, please call for special pricing.

Cocktail

Spiced Ground Lamb Falafel

with Walnuts, Boursin, Fresh Herbs

House-Made Meatballs – Choice of:

- Italian with House-Made Marinara

- Asian Chicken with Sweet Chili Sauce

- Beef, Creamy Swedish, Lingonberry Dipping Sauce

Vegetarian Zesty Bites – Choice of:

- Roasted Parmesan Crusted Cauliflower with Fresh Tomato Chutney
Dipping Sauce

- Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce

Assorted Egg Frittata Bites – Choice of:

- Corn, Cheddar Cheese, Bacon

- Southwestern: Green Chili’s, Monterey Jack Cheese, Diced Tomato

Beef Chimichurri Lollipop

Olive Tapenade & Asiago Palmiers

Crab Stuffed Mushrooms Caps

Entrees

Pecan Crusted Chicken – Choice of:

- Peach Chutney

- Dijon Cream Sauce

Pesto Blackened Chicken – Choice of:

- Sweet Chili Cream Sauce

- Fruit Salsa

Chicken Marsala with Portobello Mushrooms

Chicken Picatta with Lemon Artichoke Caper Cream Sauce

Tuscan Chicken with Sun dried Tomatoes

Fontina, Fresh Basil Beurre Blanc

Asian Chicken with Scallions

Sesame Seeds, Mango Sesame Soy Sauce

Hand Breaded Coconut Chicken

Mini Tender with Orange Horseradish Sauce

Grilled Vegetable Platter

Olive Oil, Fresh Herbs, Artichokes, Olives, House Made Roasted Red Pepper Hummus and Pesto Hummus, Lavosh

Marinated Grilled Beef – Choice of:

- Roasted Poblano-Corn Relish

- Herb Portobello Sauce

Tender Beef Tips

with Carrots, Celery, Onions, Mushrooms, Burgundy Sauce over Creamy Polenta

Pepper-Crusted Beef

with Cognac Cream Sauce

Roasted Apple Brined Pork Loin

with Bacon, Granny Smith Apple, Jack Daniels Honey Dijon

Pork Roulade

with Andouille Corn Bread Stuffing with Au Jus, Fig and Cherry Compote

Glazed Grilled Mahi Mahi

with Shrimp Scampi Butter Sauce

Mediterranean Mahi Mahi or Swordfish Filet

with Tomatoes, Kalamata Olives, Onions, Garlic

Grilled Tropical Salmon Brushed

with Teriyaki Glaze, Topped with Pineapple and Mango Salsa

Shrimp Scampi Orecchiette

in White Wine, Garlic, Parsley and Lemon Juice Tossed with Orecchiette Pasta

Vegetarian Caprese Spaghetti Pie

with Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella Choice of:

- Marinara Sauce

- White Cream Sauce

Carving Stations

Upgrades priced per person

Prime Rib

Market Price due to COVID

Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce, Mini Rolls

Marinated Grilled Beef Tenderloin

Market Price due to COVID

Served Medium with Horseradish Sauce

Sirloin Top Round Roast

$11 per person

Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce, Mini Rolls

Smoked Beef Brisket

$8 per person

Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce, Mini Rolls

Stuffed Pork Loin

$8 per person

Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus

Citrus Glazed Ham

$6 per person

Chutney, Spreads, Mini Rolls

Pearson’s Smoked or Roasted Turkey Breast

$8 per person

Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy, Mini Rolls

Bacon Wrapped Apple Marinated Pork Loin

$7 per person

Apple Dijon Cream Sauce

Additional Sides & Side Salad:

Minimum of 10 per Selection

Bibb Lettuce

$3.50 per person

with Hearts of Palm, Goat Cheese, Strawberries, Spiced Pecans with Citrus Vinaigrette

Romain & Radicchio Salad

$3.50 per person

Green Olives, Asiago, Radishes with Grain Mustard Dressing

Festival of Potatoes

$3.50 per person

Sweet Potatoes, Purple, Fingerling and Red

Wild & Brown Rice Pilaf

$3.50 per person

Toasted Pecans, Dried Apricots, Scallions

Wild Mushroom Risotto

$3.50 per person

Mascarpone Risotto

$3.50 per person

with Onions, Mascarpone, Fontina

Corn Pudding

$3.50 per person

with Onion, Cream, Bacon, 5 Cheeses

Couscous

$3.50 per person

with Toasted Nuts, Scallions, Dried Fruit

Garlic Mashed Potatoes

$3.50 per person

Roasted Brussels

$3.50 per person

with Toasted Almonds and Balsamic Glaze

Steamed Parmesan Cauliflower, Broccoli

$3.50 per person

Roasted Parsnips and Carrots

$3.50 per person

Root Vegetables

$3.50 per person

with Champagne Sauce

Balsamic Glazed Green Beans

$3.50 per person

with Caramelized Onions

Italian Green Beans

$3.50 per person

with Onions, Garlic, Tomatoes, Bacon

Vegetable Mélange Steamed

$3.50 per person

with Lemon, Herbs, Lemon Butter

Citrus Honey Glazed Carrots

$3.50 per person

with Honey, Cilantro

Catering and Delivery Guidelines

Weekend Deliveries:
$700 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events:
$1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday

* Covid-19 exceptions may apply
Drop Off / Delivery Service: Based on location & setup

Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$35 per hour per service personnel (additional holiday rate may apply)

Plated Pearson's Salad