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PRIVATE DINNER
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Delight your guests with Pearson’s Delicious Details.


Rates

$32.00 per person plus tax

  • Choice of three Hors d’Oeuvre selections
  • Choice of one Salad selection
  • Choice of two Entrée selections
  • Choice of two Side selections (additional sides available for $2.50 per person)
  • Bread and Butter

Minimum of 20 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices. Desserts are not included. Parties under 20 guests, please call for special pricing.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Rates

$32.00 per person plus tax

  • Choice of three Hors d’Oeuvre selections
  • Choice of one Salad selection
  • Choice of two Entrée selections
  • Choice of two Side selections (additional sides available for $2.50 per person)
  • Bread and Butter

Minimum of 20 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices. Desserts are not included. Parties under 20 guests, please call for special pricing.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Hors d’Oeuvres

Upgraded Hors d’Oeuvres available upon request.

Try our signature skewers

Entrées

Choice of two selections. Priced per person. Each served with Chef selected, assorted signature mini sweet treats.

Salads

Carving Stations

Upgrades priced per person

Sides

Choice of two selections.

Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable plates, napkins and flatware available for $2.00 per person

 Two beverage selections, Cups, and ice available for $1.75 per person

Sweet Tea, Unsweetened Tea, Lemonade, Assorted Sodas, Bottled Water

Full Service

Four-hour minimum, including one hour for setup and breakdown.

$35 per hour per service personnel (servers and bartenders)

Delivery: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and décor, travel expenses and catering licenses and insurances.

Service Charge: 20%

Full Bar, licensed bartenders, and liquor liability available upon request.

A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.