Private Dinner Menu

Private Dinner Menu

Choice of 2 Hors d’Oeuvre selections
Choice of 1 Salad Selection
Choice of 2 Entrée Selections
Choice of 2 Starch Selections
Choice of 1 Vegetable Selection
Bread and Butter

 Desserts Not Included

Minimum Food Order of $1000 Monday – Friday

See Below for Weekend and Holiday Rates


Goat Cheese Crostini

Balsamic Fig Marmalade and Candied Pecan

House-Made Meatballs – Choice of:

- Italian with House-Made Marinara

- Asian Chicken with Sweet Chili Sauce

- Beef, Creamy Swedish, Lingonberry Dipping Sauce

Vegetarian Zesty Bites – Choice of:

- Roasted Parmesan Crusted Cauliflower with Fresh Tomato Chutney
Dipping Sauce

- Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce

Stuffed Mushrooms – Choice of:

- Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses

- Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone

Beef Chimichurri Lollipop

Gourmet Domestic & Imported Cheese

Pearson's Cafe' Chicken Salad Phyllo Cups


Pecan Crusted Chicken – Choice of:

- Peach Chutney

- Dijon Cream Sauce

Pesto Blackened Chicken – Choice of:

- Sweet Chili Cream Sauce

- Fruit Salsa

Chicken Marsala with Portobello Mushrooms

Chicken Picatta with Lemon Artichoke Caper Cream Sauce

Tuscan Chicken

Sundried Tomatoes, Fresh Basil, Lemon Chardonnay Sauce

Asian Chicken

Marinated Grilled Chicken Breast on a Bed of Jasmine Rice, Topped with Mango Sesame Soy Chutney

Hand Breaded Coconut Chicken

Mango Grilled Pineapple Sauce

Marinated Grilled Beef – Choice of:

- Roasted Poblano-Corn Relish

- Herb Portobello Sauce

Tender Beef Tips

Carrots, Celery, Onions, Mushrooms, Burgundy Sauce over Creamy Polenta

Pepper-Crusted Beef

Grilled Flank Steak with Cognac Cream Sauce

Roasted Apple Brined Pork Loin

Bacon, Granny Smith Apples, Jack Daniels

Pork Roulade

Andouille Corn Bread Stuffing with Au Jus, Fig and Cherry Compote

Grilled Mahi Mahi

Shrimp Scampi Butter Sauce

Mediterranean Mahi Mahi or Swordfish Filet

Tomatoes, Kalamata Olives, Onions, Garlic

Grilled Tropical Salmon

Brushed with a Teriyaki Glaze, Topped with Pineapple and Mango Salsa

Shrimp Scampi Orecchiette

White Wine, Garlic, Parsley and Lemon Juice Tossed with Orecchiette Pasta

Carving Stations

Upgrades priced per person

Prime Rib

Market Price

Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce

Marinated Grilled Beef Tenderloin

Market Price

Served Medium with Horseradish Sauce

Sirloin Top Round Roast

$15 per person

Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce

Smoked Beef Brisket

$11 per person

Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce

Stuffed Pork Loin

$12 per person

Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus

Citrus Glazed Ham

$10 per person

Homemade Chutney & Spreads

Pearson’s Smoked or Roasted Turkey Breast

$12 per person

Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy

Bacon Wrapped Apple Marinated Pork Loin

$12 per person

Apple Dijon Cream Sauce

Additional Sides & Side Salad:

Minimum of 10 People per Selection

Bibb Lettuce

$4.95 per person

Hearts of Palm, Goat Cheese, Strawberries, Spiced Pecans with Citrus Vinaigrette

Fresh Spinach Salad

$3.75 per person

Spinach, Pickled Red Onions, Mandarin Oranges, Goat Cheese, Cherry Tomatoes, Homemade Citrus Vinaigrette

Festival of Potatoes

$4.25 per person

Sweet Potatoes, Purple, Fingerling and Red

Wild & Brown Rice Pilaf

$3.75 per person

Toasted Pecans, Dried Apricots, Scallions

Wild Mushroom Risotto

$4.75 per person

Mascarpone Risotto

$4.75 per person

Onions, Mascarpone, Fontina

Corn Pudding

$4.25 per person

Onions, Cream, Eggs, Three Cheeses


$3.75 per person

Toasted Nuts, Scallions, Dried Fruit

Garlic Mashed Potatoes

$4.25 per person

Fresh Roasted Brussels

$3.75 per person

Toasted Almonds and Balsamic Glaze

Fresh Roasted Parmesan Cauliflower and Broccoli

$4.25 per person

Fresh Roasted Parsnips and Carrots

$3.75 per person

Fresh Roasted Root Vegetables

$3.75 per person

Champagne Cider Glaze

Fresh Balsamic Glazed Green Beans

$3.75 per person

Caramelized Onions

Fresh Italian Green Beans

$3.75 per person

Onions, Garlic, Tomatoes, Bacon

Fresh Vegetable Mélange Steamed

$3.75 per person

Lemon, Herbs, Butter

Fresh Citrus Honey Glazed Carrots

$3.75 per person

Honey, Cilantro

Catering and Delivery Guidelines

Weekend Deliveries:
$1000 Food and Beverage Minimum on Saturday 8am – 2pm
$1250 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
   Drop Off / Delivery Service: Based on location & setup

Full Service

Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$40 per hour per service personnel (additional holiday rate may apply)

$300 per Chef (additional holiday rate may apply)

Plated Pearson's Salad
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