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PRIVATE DINNER
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Delight your guests with Pearson’s Delicious Details.

Rates

$32.00 per person plus tax

  • Choice of three Hors d’Oeuvre selections
  • Choice of one Salad selection
  • Choice of two Entrée selections
  • Choice of two Side selections (additional sides available for $2.50 per person)
  • Bread and Butter

Minimum of 20 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices. Desserts are not included. Parties under 20 guests, please call for special pricing.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Rates

$32.00 per person plus tax

  • Choice of three Hors d’Oeuvre selections
  • Choice of one Salad selection
  • Choice of two Entrée selections
  • Choice of two Side selections (additional sides available for $2.50 per person)
  • Bread and Butter

Minimum of 20 people. *All menu prices are subject to change and dependent upon availability of ingredients and current market prices. Desserts are not included. Parties under 20 guests, please call for special pricing.

All of our chicken is Purdue Harvestland, Antibiotic and Hormone Free

Hors d’Oeuvres

Upgraded Hors d’Oeuvres available upon request.

Sweet Potato Biscuits –
Ham and Spiced Orange Marmalade
Buttermilk Cheddar Biscuits –
Chicken Salad
Cranberry Orange Muffins –
Smoked Turkey, Cranberry Chutney
Tomato & Fresh Mozzarella Skewers –
Basil Pesto Drizzle
Spiced Ground Lamb –
Walnuts, Boursin, fresh Herbs
Wild Mushroom Phyllo Purses –
Pear, Brie, Walnuts, Honey
Stuffed Mushrooms –
Choice of:
Spinach & Feta: creamy Spinach, Sun dried Tomatoes, Feta, Mascarpone
Sausage: Italian Sausage, Pine Nuts, Sun dried Tomatoes, Cheeses
Baked Brie –
Choice of:
Caramel Almond Sauce, Gingersnaps, Fruit Garnish
Berry Sauce, Gingersnaps, Fruit Garnish
Pear & Date Chutney, Gingersnaps, Fruit Garnish
House made Spinach, Red Pepper & Three Cheese Quiche –
Chicken Apple Sausage Puffs –
Manchego Cheese, Apple, Dijon, wrapped in a Puff Pastry
Meatballs –
Choice of:
Jamaican Jerk Turkey: Sweet Pineapple Chutney
Spicy Italian: house made Marinara
Swedish –
Portobello Marsala

Try our signature skewers

Chicken, Portobello Mushrooms, Chardonnay Cream Sauce –
Beef, Chili Honey, Brandy Sauce –
Jerk Chicken or Beef, Pineapple Chutney –
Thai Chicken or Beef, Peanut Sauce –
Asian Ginger Chicken or Beef, Soy Sesame Sauce –
Tandoori Chicken, Yogurt, Pineapple Sauce –
Mojito Marinated Chicken, Pineapple Rum Glaze –

Entrées

Choice of two selections. Priced per person. Each served with Chef selected, assorted signature mini sweet treats.

Pecan Crusted Chicken –
Choice of:
Peach Chutney
Dijon Cream Sauce
Raspberry Sauce
Pesto Blackened Chicken –
Choice of:
Sweet Chili Cream Sauce
Fruit Salsa
Chicken Marsala –
Portobello Mushrooms
Lemon Grilled or Sautéed Chicken –
Lemon Caper Cream Sauce
Tuscan Chicken –
Sun dried Tomatoes, Fontina, Basil Beurre Blanc
Teriyaki Chicken –
Scallions, Sesame Seeds, Mango Sesame Soy Sauce
Mojito Grilled Chicken –
Grilled Peaches, Peach Glaze
Balsamic Marinated Grilled Chicken –
Mozzarella, Provolone, Mushrooms, Marsala Sauce
Orange Grilled Chicken –
Walnuts, Currants, Orange Cream Sauce
Marinated Grilled Beef –
Choice of:
Spicy Roasted
Poblano-Corn Relish
Herb Portobello Sauce
Beef Bourguignon –
Onions, Mushrooms, Burgundy Sauce
Pepper-Crusted Beef –
Cognac Cream Sauce
Beef Stroganoff –
Portobello Mushrooms, Creamy Demi Glacé
Asian Marinated Flank Steak –
Additional $3
Shrimp, Crab, Scallops, White Wine Cream Sauce over Penne Pasta
Grilled Chicken Pasta –
Roasted Peppers, Garlic, Artichokes, Spinach, Gorgonzola, Chicken Glacé over choice of pasta
Sesame Crusted Pork Loin –
Ginger, Garlic, Sesame Oil, Soy Sauce, Mango Chutney
Caribbean Pork Loin –
Pineapple Rum Glaze
Cherry Grilled Pork Loin –
Cherry Compote, Demi Glacé
Mediterranean Mahi Mahi –
Tomatoes, Kalamata Olives, Onions, Garlic
Blackened Mahi Mahi –
Mango Glaze, Drizzled w/ Cilantro Pesto, Fruit Salsa
Roasted Mahi Mahi –
Chef’s seasonal preparation
Fiesta Roasted Salmon –
Tomatoes, Cilantro, Lime Crema (additional $2)
Pasta Primavera –
Summer Vegetables, Asiago, Parmesan Cream Sauce
Farfalle Pasta –
Fresh Mozzarella, Basil, Asparagus, Spinach, Olives, Tomatoes
Meatballs & Linguine –
Mushrooms, Sun dried Tomatoes, house made Italian Sausage Sauce
Seafood Gratin Pasta –

Salads

Spring Salad –
Strawberries, Apples, Candied Walnuts, Mozzarella, Raspberry Vinaigrette
Pearson’s Signature Salad –
Romaine & Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Gorgonzola, White Balsamic
Dressing
Spinach Salad –
Mandarin Oranges, Mushrooms, Toasted Nuts, Warm Bacon Dressing
Garden Salad –
Romaine, Tomatoes, Carrots, Cucumber, Toasted Sunflower Seeds, house made Croutons, choice of dressing

Carving Stations

Upgrades priced per person

Prime Rib $14
Marinated w/ fresh Herbs, Onions & Spices, served Medium w/ Au Jus, Horseradish Sauce, Mini Rolls
Marinated Grilled Beef Tenderloin $15
Served Medium w/ Horseradish Sauce
Sirloin Top Round Roast $10
Pepper Crusted and slow roasted w/ Herbs & Onions, served w/ Au Jus, Horseradish Sauce, Mini Rolls
Smoked Beef Brisket $8
Pepper Crusted and Smoked for 8 hours, served w/ house made BBQ Sauce, Mini Rolls
Cajun Pork Loin $5
Cornbread Apple Stuffing
Stuffed Pork Loin $6
Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus
Citrus Glazed Ham $6
Chutney, Spreads, Mini Rolls
Pearson’s Smoked or Roasted Turkey Breast $7
Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy, Mini Rolls
Bacon Wrapped Apple Marinated Pork Loin $5
Apple Dijon Cream Sauce

Sides

Choice of two selections.

Balsamic Glazed Green Beans –
Toasted Almonds, Caramelized Shallots
Italian Green Beans –
Onions, Garlic, Tomatoes, Bacon
Vegetable Mélange –
Steamed w/ Lemon, Herbs, Butter
Citrus Honey Glazed Carrots –
Honey, Cilantro
Ratatouille Gratin –
Tomato, Eggplant, Squash, Zucchini, Onion, Garlic, Fontina, Parmesan
Zucchini & Yellow Squash Gratin –
Onion, Swiss, Cheddar, topped w/ Breadcrumbs
Garlic & Herb Roasted New Potatoes –
Olive Oil, Garlic, Rosemary
Garlic Mashed Potatoes –
Choice of:
Yukon Gold Potatoes
Basil Pesto
Fennel & Thyme
Mustard Roasted New Potatoes –
Olive Oil, Mustard Seeds
Maple Sweet Potato Puree –
Cinnamon, Brown Sugar, Maple Syrup
Orzo –
Olive Oil, Zucchini, Carrots, Cream
Corn Pudding –
Onion, Cream, Bacon, 5 Cheeses
Mascarpone Risotto –
Onions, Mascarpone, Fontina
Couscous –
Toasted Nuts, Scallions, Dried Fruit
Ginger-Coconut Basmati Rice –
Coconut Milk, Ginger, Toasted Shredded Coconut
Wild & Brown Rice Pilaf –
Toasted Pecans, Dried Apricots & Cranraisins, Scallions

Drop Off/Delivery Service

Within a 10-mile radius of Pearson’s Catering Kitchens:

$25 for up to 30 people

$50 for 31 to 75 people

$75 for 76 or more people

Additional charges apply for locations outside of the 10-mile radius.

Upgraded disposable plates, napkins and flatware available for $2.00 per person

 Two beverage selections, Cups, and ice available for $1.75 per person

Sweet Tea, Unsweetened Tea, Lemonade, Assorted Sodas, Bottled Water

Full Service

Four-hour minimum, including one hour for setup and breakdown.

$35 per hour per service personnel (servers and bartenders)

Delivery: $125, includes chafing dishes with sterno, serving utensils, buffet table linens and décor, travel expenses and catering licenses and insurances.

Service Charge: 20%

Full Bar, licensed bartenders, and liquor liability available upon request.

A deposit of 25% of the total price is required once a menu is chosen to secure an event, and will be
charged to either a credit card, or a check (if time allows). Deposits are nonrefundable if there is a
cancellation. The full balance is due upon the day of event. Final guest count is due one week prior to
the event. You may increase your guest count if necessary up to one day prior to event.