Cocktail

Cocktail Menu

Minimum Order of $400 (Monday – Friday till 6pm)

Packages start at $23.75 per person
Package A: Choose 4
Package B: Choose 5
Package C: Choose 6
Package D: Choose 7

All Packages Include Scratch Made Mini Sweet Treats

Stuffed Mushrooms – Choice of:

-Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses -Veronique with Grapes, Boursin Cheese, Toasted Walnuts

-Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone

Sweet Potato Biscuits

Filled with Ham and a Spiced Orange Marmalade Spread

Blackened Chicken Focaccia Sandwich Bites

Blackened Chicken, Roasted Red Peppers, Black Bean Aioli, Pepper Jack Cheese

Mini Grilled Raspberry Turkey Sandwich Bites

Layered with Smoked Gouda and Pepper Jack Cheeses, Orange Scented Dijon Aioli, Pepper Rings, Raspberry Jam, Homemade Focaccia

Brie Phyllo Cups

Apple, Brie, Toasted Walnuts, Vanilla Bean Honey, Cinnamon

Build Your Own Sliders

- In House Smoked Hand Pulled Pork Housemade BBQ Sauce
- Buffalo Chicken Breast
- Beef Burger
- Vegetarian Option

Vegetarian Zesty Bites – Choice of:

- Roasted Parmesan Crusted Cauliflower with Smoked Tomato Chutney Dipping Sauce

- Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce

House-Made Meatballs – Choice of:

- Italian with House-Made Marinara

- Asian Chicken with Sweet Chili Sauce

- Beef, Creamy Swedish, Lingonberry Dipping Sauce

Homemade Corn Cakes

Layered with Cuban Braised Beef, Cilantro Lime Creama

Cafe' Chicken Salad Phyllo Cups

Cranraisins, Celery, Green Onion, Honey

Goat Cheese Crostini

Balsamic Fig Marmalade and Candied Pecan

Roasted Tomato Crostini

House-Made Crostini served with Ricotta, Roasted Garlic Cherry Tomatoes, Drizzled with Scratch Made Basil Pesto

Wild Mushroom Tarts

Walnuts, Goat Cheese, Fresh Herbs

Hot Creamy Spinach & Artichoke Dip

Crackers & Lavosh

Hot Black Bean Dip

Jalapeno Jack Cheese, Cheddar, Salsa, Goat Cheese, Cilantro, Tortilla Chips

Empanadas

Choice of Beef, Chicken, or Vegetable
Served with Cilantro Lime Creama

Mediterranean Bamboo Cones

Filled with Antipasto Italian Salad, Ham, Salami, Provolone, Chic Peas, Basil Pesto, Olives

Parmesan Chicken Bites

Parmesan Crusted Mini Chicken Bites with Herb Garlic Aioli

Sausage Charcuterie

Turkey Sausage, Andouille Sausage, Smoked Sausage, Olives, Apricot Balsamic Dijon Dipping Sauce, Maple Grain Mustard Sauce

Hearty Zesty Bites – Choice of:

- Beef, Chili Honey, Brandy Glaze

- Tuscan Chicken, Asiago, Fresh Basil, Sundried Tomatoes, Chardonnay Cream Sauce

- Thai Chicken or Beef, Peanut Sauce

- Mojito Pork with Mango Chutney

Gem Lettuce Cups:

- Teriyaki Salmon: White Rice, Pickled Ginger, Scallions. Nestled in a Lettuce Cup

- Curried Crab Salad: Lump Crab Meat, Chili Peppers, Mayo, Cilantro, Scallions. Nestled in a Lettuce Cup

- Wild Mushroom Salad: Sautéed Mushrooms, Cauliflower Tabouli, Fresh Herbs, Diced Tomatoes

Hand Breaded Coconut Chicken

Mini Tender with Orange Horseradish Sauce

Grilled Vegetable Platter

Zucchini, Squash, Eggplant, Red Peppers, Roasted Carrots, Artichokes, Olives, House Made Greek Feta, Green Goddess, Lemon Dill Hummus. Crackers & Lavosh

Mediterranean Platter

House Made Roasted Red Pepper Hummus, Olive Tapenade, Greek Feta Dip, Fresh Tomato Bruschetta and Marinated Artichokes. Sliced English Cucumbers, Rainbow Carrots & Sliced Red Peppers Cherry Tomatoes. Crackers & Grilled Pita.

Signature Hot Grilled Corn Dip

Grilled Corn, Onions, Garlic, Peppers, Monterey Jack, Cheddar, Scallions, Tomatoes, Cream Cheese, Tortilla Chips

Gourmet Cheese Presentation

Imported & Domestic Cheeses with Crackers & Lavosh, Garnished with Dried Fruit and Nuts

Mediterranean Chicken Salad

Fresh Fennel, Golden Raisins, Pine Nuts, Sundried Tomatoes offered with Crostini, Crackers and Cucumber Slices.

Signature Baked Brie (Lg)

Layered w/ Homemade Apple Chutney, wrapped in Puff Pastry, Caramel Almond Sauce, Crackers & Ginger Snaps

Pearson’s Famous Smoked Shrimp Cocktail

House Made Horseradish Cocktail Sauce (add'l $2 per person)

Traditional Shrimp Cocktail

House Made Horseradish Cocktail Sauce

Petite Crab Cakes

Lump Crabmeat, Green Onions, Brunoise of Red Pepper, Remoulade (add'l $1.95 per cake)

Hand Wrapped Miniature Beef Wellington

Beef Tenderloin, Pastry, Mushroom Duxelle (add'l $2.95 per piece)

Spring Chicken Purses

Marinated Natural Chicken Breast Hand Wrapped in Puff Pastry with Boursin Cheese (add'l $1.95 per person)

Spicy Tuna

Sushi Grade Tuna, Sriracha Aioli, Cucumber Rounds

Marinated Beef Lollipop, Tenderloin or Flank

Choice of: - Merlot Glaze with Horseradish Sauce - Fresh Chimichurri (add'l $1.95 per person, Flank) (add'l $2.95 per person, Tenderloin)

Applewood Bacon Wrapped Scallops

Ginger Soy Sauce (add'l $4.95 per scallop)

Charcuterie Board-Serves 15-20 pl - $185

Ham, Capicola, Turkey, Salami, Roasted Carrots, Olives, Cornichons, Cheeses, Grain Mustard, Grapes, Garnished with Charred Cherry Tomatoes, Roasted Almonds. Crackers and Lavosh

Catering and Delivery Guidelines

Weekend Deliveries:
$750 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday

* Holiday exceptions may apply
Drop Off / Delivery Service: Based on location & setup

Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$35 per hour per service personnel (additional holiday rate may apply)

$40 per hour per Chef (additional holiday rate may apply)

Place your catering order: 407-259-8404