Cocktail

Cocktail Menu

Order Minimum of $500

PACKAGE ONE: $22 per person
Choice of 5 selections: 3 from Tier One, 2 from Tier Two
Includes Homemade Signature Sweet Treats

PACKAGE TWO: $27.00 per person
Choice of 6 selections: 3 from Tier One, 2 from Tier Two,
1 from Tier Three
Includes Homemade Signature Sweet Treats

Tier One

Stuffed Mushrooms – Choice of:

- Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses

- Creamy Spinach, Feta, Sun-dried Tomatoes, Mascarpone

Sweet Potato Biscuits

Filled with Ham and a Spiced Orange Marmalade Spread

Blackened Chicken Focaccia Sandwich Bites

Blackened Chicken, Roasted Red Peppers, Black Bean Aioli, Pepper Jack Cheese

Mini Grilled Raspberry Ham Sandwich Bites

Layered with Smoked Gouda and Pepper Jack Cheeses, Orange Scented Dijon Aioli, Pepper Rings, Raspberry Jam, Homemade Focaccia

Brie Phyllo Cups

Apple, Brie, Toasted Walnuts, Vanilla Bean Honey, Cinnamon

Build Your Own Smoked Pulled Pork Sliders

Housemade BBQ Sauce, Cole Slaw, Served with Mini Rolls

Vegetarian Zesty Bites – Choice of:

- Roasted Parmesan Crusted Cauliflower with Smoked Tomato Chutney Dipping Sauce

- Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce

House-Made Meatballs – Choice of:

- Italian with House-Made Marinara

- Asian Chicken with Sweet Chili Sauce

- Beef, Creamy Swedish, Lingonberry Dipping Sauce

Homemade Corn Cakes

Layered with Cuban Braised Beef, Cilantro Lime Creama

Café Chicken Salad Phyllo Cups

Cranraisins, Celery, Green Onion, Honey

Goat Cheese Crostini

Balsamic Fig Marmalade and Candied Pecan

Roasted Tomato Crostini

House-Made Crostini served with Ricotta, Roasted Garlic Cherry Tomatoes, Drizzled with Scratch Made Basil Pesto

Wild Mushroom Tarts

Walnuts, Goat Cheese, Fresh Herbs

Hot Creamy Spinach & Artichoke Dip

Crackers & Lavosh

Hot Black Bean Dip

Jalapeno Jack Cheese, Cheddar, Salsa, Goat Cheese, Cilantro, Tortilla Chips

Tier Two

Empanadas

Choice of Beef, Chicken, or Vegetable
Served with Cilantro Lime Creama

Mediterranean Bamboo Cones

Filled with Antipasto Italian Salad, Ham, Salami, Provolone, Chic Peas, Basil Pesto, Olives

Parmesan Chicken

Mini Tender with Herb Garlic Aioli

Sausage Charcuterie

Bite-sized Turkey Sausage, Andouille Sausage, Smoked Sausage, Olives with Apricot Balsamic Dijon Dipping Sauce, Whole Grain Mustard, Horseradish Dijonnaise

Hearty Zesty Bites – Choice of:

- Beef, Chili Honey, Brandy Glaze

- Tuscan Chicken, Asiago, Fresh Basil, Sundried Tomatoes, Chardonnay Cream Sauce

- Thai Chicken or Beef, Peanut Sauce

- Mojito Pork with Mango Chutney

Savory Cheesecake Bites: Choice of:

- Smoked Salmon: Parmesan crust filled with, Smoked Salmon, Bell Peppers, Gouda

- Crab: Parmesan Crust filled with Lump Crab Meat, Bell Peppers, Gouda

- Wild Mushroom: Parmesan crust filled with Sautéed Mushrooms, Herbs, Garlic, Bell Peppers, Gouda Cheese, Cream

Hand Breaded Coconut Chicken

Mini Tender with Orange Horseradish Sauce

Grilled Vegetable Platter

Olive Oil, Fresh Herbs, Artichokes, Olives, House Made Roasted Red Pepper Hummus and Pesto Hummus, Lavosh

Mediterranean Plate

House Made Roasted Red Pepper Hummus, Olive Tapenade, Tomato Bruschetta, Marinated Artichokes, Crostini & Grilled Pita Triangles

Signature Hot Grilled Corn Dip

Grilled Corn, Onions, Garlic, Peppers, Monterey Jack, Cheddar, Scallions, Tomatoes, Cream Cheese, Tortilla Chips

Gourmet Cheese Presentation

Imported & Domestic Cheeses with Crackers & Lavosh

Mediterranean Chicken Salad

Fresh Fennel, Golden Raisins, Pine Nuts, Sundried Tomatoes offered with Crostini and Crackers

Signature Baked Brie (Lg)

Layered w/ Homemade Apple Chutney, wrapped in Puff Pastry, Caramel Almond Sauce, Crackers & Ginger Snaps

Tier Three

Pearson’s Famous Smoked Shrimp Cocktail

House Made Horseradish Cocktail Sauce

Traditional Shrimp Cocktail

House Made Horseradish Cocktail Sauce

Petite Crab Cakes

Lump Crabmeat, Green Onions, Brunoise of Red Pepper, Remoulade

Hand Wrapped Miniature Beef Wellington

with Mushroom Duxelle

Hand Wrapped Miniature Chicken Wellington

in Puff Pastry with Boursin Cheese

Spicy Tuna

Sushi Grade Tuna, Sriracha Aioli, Cucumber Rounds

Marinated Beef Tenderloin Lollipop

Drizzled with a Merlot Glaze with Horseradish Sauce

Applewood Bacon Wrapped Scallops

Ginger Soy Sauce

Brandy Soaked Dates

Filled with Goat Cheese wrapped in Applewood Bacon

Catering and Delivery Guidelines

Weekend Deliveries:
$500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events:
$1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday

* Covid-19 exceptions may apply
Drop Off / Delivery Service: Based on location & setup

Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$30 per hour per service personnel (additional holiday rate may apply)

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