Menu
Are you looking to make the right impression at your next social gathering? Then have a look at Chef’s Pearson’s Culinary Delights. Select between 4 and up to 7 Savory Hors d’oeuvres, that will have your guest asking for more. All packages include Chef’s Assorted Scratch Made Mini Sweet Treats. With packages only starting off at $24.95 per person. Call or email us today to check our availability, pricing and to get started on your menu!
Packages start at $24.95 per person
Package A: Choose 4
Package B: Choose 5
Package C: Choose 6
Package D: Choose 7
All Packages Include Mini Sweet Treats
Minimum Food and Beverage Orders May Apply
Ask About Our Bar and Staff Services
*Premium Item | **Gluten Free
Imported & Domestic Cheeses with Crackers & Lavosh, Garnished with Dried Fruit and Nuts, and Pearson’s Pear Chutney Honey.
Zucchini, Squash, Eggplant, Red Peppers, Roasted Carrots, Cherry Tomatoes, Artichoke & Olive Garnish, Handmade Greek Feta, Roasted Red Pepper Hummus, and Crackers & Lavosh.
Jalapeno Jack Cheese, Cheddar, Salsa, Goat Cheese, Cilantro, and Tortilla Chips.
With Crackers & Lavosh.
With Crackers & Lavosh.
Grilled Corn, Onions, Garlic, Peppers, Monterey Jack, Cheddar, Scallions, Tomatoes, Cream Cheese, and Tortilla Chips.
Choice:
Handmade Roasted Red Pepper Hummus, Olive Tapenade, Greek Feta Dip, Fresh Tomato Bruschetta, Marinated Artichokes, Sliced English Cucumbers, Rainbow Carrots, Sliced Red Peppers, & Cherry Tomatoes, as well as Crackers & Grilled Pita.
Handmade Horseradish Cocktail Sauce.
Handmade Horseradish Cocktail Sauce.
Apple Chutney, Puff Pastry, and Caramel Sauce Crackers & Ginger Snaps.
Cranraisins, Celery, Green Onion, and Honey.
Ham, Capicola, Turkey, Salami, Roasted Carrots, Olives, Cornichons, Cheeses, Fresh Grapes, Grain Mustard, and Garnished with Charred Cherry Tomatoes, Roasted Almonds, Dried Fruit. Served with Crackers & Lavosh.
Serves 15-20 people.
Beef, Chicken, or Vegetable, and Served with Cilantro Lime Crema.
Coconut Crusted Chicken Bites Accompanied with an Orange Horseradish Sauce.
Layered with Cuban Braised Beef, and Cilantro Lime Crema.
Turkey, Ham, Cheddar Cheese Cubes, Pretzels, Gummies, Peanut Butter Filled Pretzels, Pretzels, M&M’s, Animal Crakers, Strawberries, Grapes, and Crackers.
Serves 15-20 people.
Lump Crabmeat, Green Onions, Brunoise of Red Pepper, and Remoulade.
Puff Pastry Filled with Brie and Raspberry Jam.
Garnish of Spiced Peach Jam.
Handmade Crostini served with Ricotta, Roasted Garlic Cherry Tomatoes, and Drizzled with Handmade Basil Pesto.
Teriyaki Grilled Salmon, Sticky Rice, and Scallions, Nestled in a Fried Wonton Cup.
(Cold) Homemade Blini, Capers, Fresh Dill, and Lemon Creme Fraiche.
Serves 18-22 people.
Sushi Grade Tuna, Sriracha Aioli, and Cucumber Rounds.
Choice of:
Choice of: Merlot Glazed with Horseradish Sauce OR Fresh Chimichurri Sauce.
Red Onion Jam, and Garnished with a Dill Pickle.
Avocado, and Garlic Salsa Aioli.
Pulled Buffalo Chicken Handmade Blue Cheese Sauce.
Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Dijon Aioli, and Pickles, Pressed on Mini Roll.
Dan’s In-House Smoked Pulled Pork and Kim’s BBQ Sauce.
Lentil Mushroom Meatballs, and House Marinara Topped with Mozzarella.
Chicken, Bourbon Glaze, Sesame Seeds, and Scallions.
Ranch and Blue Cheese Dipping Sauce.
Choice of:
Sweet Chili Dipping Sauce. (Vegan)
Choice of:
Havarti, Cream Cheese, Homemade Cranberry Chutney, and Smoked Turkey Pressed on Homemade Cranberry Walnut Bread.
Parmesan Crusted Mini Chicken Bites with Herb Garlic Aioli.
With Silky Marinara.
Fresh Chicken Salad, Lettuce, and Tomato in a Mini Croissant.
(Other selections of Mini Sandwiches upon request.)
Choice of:
Layered with Smoked Gouda and Pepper Jack Cheeses, Orange Scented Dijon Aioli, Pepper Rings, and Raspberry Jam, on Homemade Focaccia.
Asian Dipping Sauce.
Marinated Grilled Flank Steak.
Choice of:
Balsamic Fig Marmalade and Candied Pecan.
Tender Bites of Grilled Tenderloin and Handmade Mushroom Duxelle Hand-Wrapped in Puff Pastry, and Baked till Golden Brown.
Choice of:
Choice of:Roasted Parmesan Crusted Cauliflower with Smoked Tomato Chutney Dipping Sauce OR Tandorri Glazed Carrot with Cucumber Yogurt Dipping Sauce.
Sautéed Mushrooms, Garlic, Herbs, Goat Cheese, and Toasted Walnuts, in a Phyllo Cup.
Jack Daniels Apple Dijon Cream Sauce.
Homemade Chutney & Spreads.
Served Medium with Horseradish Sauce.
Herb & Citrus, served with Cranberry Apple Orange Chutney, and Turkey Gravy.
Marinated with Fresh Herbs, Onions & Spices, served Medium with Au Jus, and Horseradish Sauce.
Pepper Crusted and Slow Roasted with Herbs & Onions, served with Au Jus, and Horseradish Sauce.
Pepper Crusted and Smoked for 8 hours, served with Homemade BBQ Sauce.
Boursin, Toasted Pine Nuts, Spinach, and Herb Au Jus.
Choice of: Served Medium with Horseradish Sauce, OR Pan-Seared Gulf Shrimp on a bed of Cajun Grits, OR Lamb Chops with Fresh Rosemary Cherry Glaze.
Weekend Deliveries:
$750 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday
* Holiday exceptions may apply
Drop Off / Delivery Service: Based on location & setup
Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.
$40 per hour per service personnel (additional holiday rate may apply)
$40 per hour per Chef (additional holiday rate may apply)
