Wild & Brown Rice
Green Onions, Cranraisins, Dried Apricots, and Toasted Pecans.
Corporate Lunch Menu Categories: Corporate Lunch Additional Sides and Salads
Red Quinoa
Bruniose of Carrots and Golden Raisins, and Drizzled with Chive Olive Oil.
Pearson’s Signature Salad
Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, and Handmade White Balsamic Dressing.
Garlic & Herb Roasted Red Potatoes
Olive Oil, Garlic, and Herbs d’Provence.
Fresh Spinach Salad
Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, and Tomatoes with Handmade French Dressing.
Citrus Honey Glazed Carrots
Blanched and Roasted, and Butter Honey Citrus Sauce.
Broccoli and Roasted Red Peppers
Drizzled with Garlic Olive Oil and Sea Salt.
Balsamic Glazed Green Beans
With Caramelized Red Onions.
