Red Quinoa

Bruniose of Carrots and Golden Raisins, Drizzled with Chive Olive Oil.

Pearson’s Signature Salad

Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese, House-Made White Balsamic Dressing.

Fresh Spinach Salad

Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes with House-Made French Dressing.