Roasted Veggie Red Quinoa Bowl**
Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced Roasted Chic Peas, Fresh Spinach and Garnished with Roasted Red Pepper […]
Corporate Lunch Menu Categories: Corporate Lunch Vegeterian Entrées
Mushroom Baked Ziti
Sauteed Fresh Mushrooms Tossed with Pearson’s Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses. Sold by the pan. Each pan serves 8-10 people.
Grilled Zucchini, Squash, & Eggplant Layered**
Herbs, Garlic, Ricotta, Mozzarella, Parmesan, and Handmade Marinara Sauce.
Greek Stuffed Peppers
Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese, and Sherry Pepper Sauce.
Cauliflower Puttanesca – Vegan**
Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, and Lemon Zest.
Asian Lo Mein Salad
Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, and Toasted […]
