Citrus Honey Glazed Carrots
Blanched and Roasted, and Butter Honey Citrus Sauce.
Archives: Corporate Lunch Menu
Broccoli and Roasted Red Peppers
Drizzled with Garlic Olive Oil and Sea Salt.
Balsamic Glazed Green Beans
With Caramelized Red Onions.
Caprese Wrap
Tomatoes, Artichokes, Mozzarella, and Spring Mix in a Garlic Herb Wrap, with Basil Pesto, or Balsamic Glaze.
Black Forrest Ham & Swiss Cheese
Lettuce, Tomato, and Dijon Aioli on Marble Rye.
Asian Turkey Wrap
Thinly Sliced Turkey, Asian Slaw, & Fried Onions with Teriyaki Sauce in a Flour Tortilla.
Turkey Club
Layered with Provolone, Applewood Smoked Bacon, and Fresh Basil Pesto on Dan’s Homemade Focaccia Bread.
Pressed Bourbon Chicken*
Grilled Chicken Breast, Kim’s BBQ Sauce, Smoked Gouda’ & Havarti Cheeses, Bacon, Pickles, Red Onions, and Peach Preserves Pressed on Sourdough.
