Grilled Flank Steak Salad
Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, and Chipotle Ranch Dressing.
Archives: Corporate Lunch Menu
Caesar Salad (With Options)
Crunchy Romaine Lettuce, House-Made Croutons, Asiago & Parmesan Cheeses, and Caesar Dressing Topped with either: Choice of: Marinated, Grilled, or Blackened: Choice […]
Asian Grilled Chicken OR Salmon
Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, and Wonton Crisps. Choice Of: Peanut […]
Three Cheese Baked Ziti
Meat & Sausage Chicken, Spinach & Roasted Peppers Vegetable *Order by the 1/2 pan serves 8-10 people.
Shrimp Scampi Orecchiette
Sauteed Shrimp in White Wine, Garlic, Parsley, Lemon Juice, Fresh Spinach & Marinated Artichokes.
Pasta Primavera
Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, and Penne. Choice Of: Garlic Parmesan Cream Sauce or Handmade Marinara
Mexican Chicken Lasagna
Chicken Layered with Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Cheddar, and Scallions. Suggested Side Choice: Yellow Rice or Balsamic Green […]
Grilled Chicken Pasta
Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes.
Roasted Veggie Red Quinoa Bowl**
Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced Roasted Chickpeas, Fresh Spinach, with Raisins and Garnished with Roasted Red […]
Mushroom Baked Ziti
Sauteed Fresh Mushrooms Tossed with Pearson’s Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses. Sold by the pan. Each pan serves 8-10 people.
