Grilled Zucchini, Squash, & Eggplant Layered**
Herbs, Garlic, Ricotta, Mozzarella, Parmesan, and Handmade Marinara Sauce.
Archives: Corporate Lunch Menu
Greek Stuffed Peppers
Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese, and Sherry Pepper Sauce.
Cauliflower Puttanesca – Vegan**
Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, and Lemon Zest.
Asian Lo Mein Salad
Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, and Toasted […]
Tuscan Chicken
Sun Dried Tomatoes, Asiago Cheese, Fresh Basil, Lemon, and Chardonnay Sauce.
Marinated Grilled Flank Steak
Choice of: Fresh Chimichurri, with Grilled Bell Peppers & Fresh Corn Relish, OR Peppercorn Cognac Sauce OR Mushroom Marsala Sauce.
Marinated Grilled Chicken Breast**
Topped with Bruschetta (Fresh Tomatoes, Basil, and Garlic).
Grilled Chicken Marsala
Portobello Mushroom Marsala Sauce.
French Onion Chicken Breast
Marinated Grilled Chicken, Gruyere & Swiss Cheeses, Caramelized Onions, French Onion Sauce, and Garnished with Crushed Handmade Croutons.
Fiesta Roasted Salmon
Tomatoes, Cilantro, and Lime Crema.
