Bordelaise Meatloaf
Portobello Mushroom Marsala Sauce.
Portobello Mushroom Marsala Sauce.
Tender Sirloin Bites, Mushrooms, Burgundy Wine, Creamy Demi-Glace, and Buttered Egg Noodles.
Bed of Jasmine Rice, and Mango Sesame Chutney.
Tomatoes, Kalamata Olives, Onions, and Garlic.
Tomatoes, Onion, Kalamata Olives, Capers, Feta, and Oregano, on a Bed of Creamy Polenta.
Mango, Pineapple and Red Pepper Salsa.