Choice of one entrée and two sides.
Accompanied with chef selected signature brownies & cookies.
Monday – Friday, Minimum of $350 food and beverage order.
*All menu prices are subject to change and are dependent upon availability of ingredients and current market prices
Weekend Deliveries: $750 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Saturday 2pm – 5pm
$1300 Food and Beverage Minimum on Sunday 8am – 2pm
$1550 Food and Beverage Minimum on Sunday 2pm – 5pm
Weekend Serviced Events:
$1200 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday * Holiday exceptions may apply
Drop Off / Delivery Service: Based on location & setup
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.
$35 per hour per service personnel (additional holiday rate may apply)
$40 per hour per Chef (additional holiday rate may apply)