House Made BBQ

BBQ Package:

Choice of one entrée and two sides. Accompanied with chef selected signature brownies & cookies.
Offered with environmentally friendly disposable white plates, white utensils, and napkins.                                                Minimum of $250 food and beverage order.

*All menu prices are subject to change and are dependent upon availability of ingredients and current market prices

Entrees

Choice of one selection. Served with Pearson’s Own BBQ Sauce and Buns.

Smoked Hormone Free, Bone-in Chicken Breast

$14.95 per person

Additional Entrée:

$8.50 per serving

Smoked Hormone Free Turkey Breast

$14.95 per person

Additional Entrée:

$8.50 per serving

Smoked Pulled Pork

$14.95 per person

Additional Entrée:

$7 per serving

Smoked Brisket

$15.95 per person

Additional Entrée:

$8.50 per serving

Smoked Baby Back Ribs*

$17.95 per person

Additional Entrée:

$9 per additional half-rack

Sides

Choice of two selections.
Additional Sides: $3.00 per person

Traditional Coleslaw

Pearson’s Coleslaw

Traditional Coleslaw with a twist of Cranraisins and Granny Smith Apples

Baked Beans

Pork, Bacon, Onions, Brown Sugar and Honey

Pearson’s 4-Cheese Macaroni & Cheese

Topped with Breadcrumbs and baked until golden

Potato Salad

Choice of: Sweet Potato, Greek, or Traditional

Veggie Pasta Salad with Fresh Basil Pesto

Southern Black-Eyed Pea Salad

Onions, Celery, Garlic, Tomatoes, Tossed in a Vinaigrette

Mixed Green Salad

Cucumber, Tomato, Carrots, Yellow Squash, Toasted Pepitas, Dressing

Corn Pudding

Cream, Onion, Cheese, Baked Until Golden

Corn Bread

Made with Jalapenos

Collard Greens Seasoned with Ham and Bacon

Extras

Offered with Tumbler Cups and Napkins
Ice available upon request at an additional cost

Bottled Water

$1.50 each

Sweet Tea, Unsweetened Tea & Lemonade

$10 per Gallon

Assorted Liters of Soda

$5 per Liter

Catering and Delivery Guidelines

Weekend Deliveries:                                                                                          $500 Food and Beverage Minimum on Saturday 8am – 2pm
$1000 Food and Beverage Minimum on Sunday 8am – 2pm
Weekend Serviced Events:                                                                              $1000 Food and Beverage minimum on Saturday
$1500 Food and Beverage minimum on Sunday

* Covid-19 exceptions may apply
Drop Off / Delivery Service: Based on location & setup

Full Service
Prices are based on a five-hour minimum: to include setup, event time, breakdown and load out.

$35 per hour per service personnel (additional holiday rate may apply)

BBQ Meats
Luau Grilled Chicken Salad