Private Dinner Categories: Private Dinner Entrees

Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, and Fresh Spinach.

Boneless Chicken Breast with Pineapple Mango Sauce.

Teriyaki Glaze, Topped with Pineapple and Mango Salsa.

Shrimp Scampi Butter Sauce.

Asparagus, Goat Cheese, Artichokes, and Light Au Jus.

Wild Caught, Topped with Tomatoes, and Cilantro Lime Crema.

Slow Roasted Over Night in Citrus Juices, Garlic & Onions. Hand Pulled, and Served with White Rice.

Lemon Artichoke Caper Cream Sauce.

Portobella Mushrooms, and Marsala Sauce.

Black Eyed Peas, Black Beans, Sweet Corn, Tomatoes, and Onion.