Choice of: Pearson’s Signature Marinated Grilled Beef Tenderloin: Served Medium with Horseradish Sauce, or Pan-Seared Gulf Shrimp on bed of Cajun Grits, or Lamb Chops with Fresh Rosemary Cherry Glaze.
Choice of: Pearson’s Signature Marinated Grilled Beef Tenderloin: Served Medium with Horseradish Sauce, or Pan-Seared Gulf Shrimp on bed of Cajun Grits, or Lamb Chops with Fresh Rosemary Cherry Glaze.